Cheese and Mushroom Stuffed Chicken Breasts.
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, cheese and mushroom stuffed chicken breasts. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cheese and Mushroom Stuffed Chicken Breasts is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Cheese and Mushroom Stuffed Chicken Breasts is something that I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have cheese and mushroom stuffed chicken breasts using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cheese and Mushroom Stuffed Chicken Breasts:
- {Take of boneless skinless chicken breats.
- {Make ready of thin slices of bacon.
- {Prepare of button mushromns, rough chopped.
- {Take of shallot, chopped.
- {Take of garlic, minced.
- {Get of w tablesoon butter.
- {Make ready of cajun spice blend plus more for sprinkling on chicken.
- {Prepare of teaspoonn black pepper and salt to tastem plus more for sprinkling on chicken.
- {Prepare of garlic and herb cream cheese.
- {Make ready of hot sauce, such as franks red hot.
- {Take of shredded sharp cheddar cheese.
- {Prepare of grated romano cheese.
- {Take of FOR SERVING.
- {Take of i served it with my Roasted Poblano Cream Sauce which can be found in my profile and in search.
Instructions to make Cheese and Mushroom Stuffed Chicken Breasts:
- Heat butter in a small skillet and soften mushrooms, shallot and garlic Ic.
- Lay chicken breasts on work surface and make a slit and flatten just slightly.
- Season each breast with cajun seasoning, romano cheese and pepper.
- Off heat stir in garlic and herb cheese, cheddar cheese, salt, pepper, cajun seasoning and hot sauce into mushroom onion mixture. Cool to room temperature.
- Fill the center of each chicken breast with some of the filling.
- Fold over to enclose filling with chicken. Wrap 2 slices of bacon tightly around each chicken, secure with toothpicks.
- Preheat oven to 400. Line a baking dish with foil.
- Bake for 35 to 45 minutes depending on size of chicken.
- Serve with poblano sauce.
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So that's going to wrap it up for this special food cheese and mushroom stuffed chicken breasts recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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