Easiest Way to Make Award-winning Ratatouille

Ratatouille. Ratatouille is filled with loads of surprises and lots of twists and turns. The animation is even more stunning here than in Overall, you can't ask for a better film than Ratatouille, a new classic from. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, ratatouille. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Ratatouille is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Ratatouille is something that I've loved my whole life. They're nice and they look wonderful.

Ratatouille is filled with loads of surprises and lots of twists and turns. The animation is even more stunning here than in Overall, you can't ask for a better film than Ratatouille, a new classic from. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.

To get started with this recipe, we have to first prepare a few ingredients. You can have ratatouille using 11 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Ratatouille:

1. {Take of eggplant (about 1 pound).
2. {Prepare of small zucchini.
3. {Get of medium onion.
4. {Get of medium bell peppers (use colors!).
5. {Prepare of garlic.
6. {Prepare of Olive oil.
7. {Make ready of thyme.
8. {Take of italian seasoning.
9. {Get of red pepper flake.
10. {Make ready of Salt & pepper.
11. {Take of pasta sauce.

Instructions to make Ratatouille:

1. Slice eggplant and place in single layer on paper towels.
2. Salt each slice thoroughly.
3. After several minutes, flip slices and salt top side again.
4. Heat olive oil in large skillet.
5. Wipe liquid off slices and dice eggplant.
6. Add eggplant to hot oil over medium heat.
7. Dice onion and add to pan. Cook a few minutes.
8. I like to use a variety of colored bell peppers (like red, orange and yellow) just to make it pretty. Use whatever you have.
9. Dice peppers, add to pan and cook a few minutes.
10. Dice zucchini, add to pan.
11. Add seasoning.
12. Mince garlic and add to pan.
13. I use pasta sauce instead of fresh tomatoes because I don't like the skin and I usually have a jar of sauce open.
14. Add sauce and cook til heated through.
15. Adjust seasoning.
16. If you make a large batch, you may have to cook the veggies in stages. Just add oil to the pan each time and divide the seasoning and sauce as evenly as you can.
17. Serve warm or room temperature. I like to serve this with a garlic brown rice and quinoa medley..
18. It is very filling, but if you feel you must have meat, a honey mustard chicken goes great with it.

So that is going to wrap it up with this special food ratatouille recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!