Easiest Way to Make Award-winning Crustless Quiche With Lots of Vegetables

Crustless Quiche With Lots of Vegetables.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, crustless quiche with lots of vegetables. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Crustless Quiche With Lots of Vegetables is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Crustless Quiche With Lots of Vegetables is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have crustless quiche with lots of vegetables using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crustless Quiche With Lots of Vegetables:

1. {Make ready of Tofu.
2. {Prepare of bunches Spinach.
3. {Take of Carrot.
4. {Get of Broccoli.
5. {Get of Cauliflower.
6. {Make ready of Cheese.
7. {Prepare of Garlic.
8. {Get of Onion.
9. {Take of Brown cap mushrooms.
10. {Make ready of Bacon.
11. {Make ready of Egg.
12. {Take of Milk.
13. {Take of Olive oil.
14. {Prepare of Soup stock granules.
15. {Prepare of Salt.
16. {Prepare of Pepper (white or black）.

Steps to make Crustless Quiche With Lots of Vegetables:

1. Line a microwave-proof container with paper towels. Rip up the tofu with your hands and put into the container. Microwave for 2 minutes, and drain away the water. (I used a microwaveable dish and colander set.).
2. Boil the spinach, carrot, broccoli and cauliflower in hot water for about 1 minute, drain well and chop up finely..
3. Grate the cheese. Preheat the oven to 200℃..
4. Chop the garlic, onion, mushrooms and bacon finely, and sauté until they are caramelized..
5. Add the parboiled vegetables, soup stock granules, salt and pepper, and sauté while stirring well..
6. Put the tofu, cheese, milk and egg in a bowl, and mix together until creamy..
7. If you do this in a food processor or mixer it will become creamy in no time!.
8. Add the sauteed vegetables to the tofu batter and mix..
9. Thinly spread some olive oil (or vegetable oil) on the inside of a heatproof dish and pour in the batter..
10. Bake in an oven at 200℃ for about 10 to 12 minutes, until the top is slightly browned..

So that's going to wrap it up for this exceptional food crustless quiche with lots of vegetables recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!