How to Make Any-night-of-the-week My Favorite Granola Bars

My Favorite Granola Bars. A super easy granola bar recipe that you can customize with your favorite add-ins. These homemade granola bars are my absolute favorite because they're loaded with healthy ingredients and perfect for on-the-go. These homemade granola bars are quick, tasty, and perfect for the whole family.

They're easy to whip up and they always disappear quick. For longer storage, wrap granola bars individually with plastic wrap or in baggies and then place in a freezer proof zip top bag. Some of my favorite recipes to create are homemade versions of things you typically buy.

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, my favorite granola bars. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

A super easy granola bar recipe that you can customize with your favorite add-ins. These homemade granola bars are my absolute favorite because they're loaded with healthy ingredients and perfect for on-the-go. These homemade granola bars are quick, tasty, and perfect for the whole family.

My Favorite Granola Bars is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. My Favorite Granola Bars is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook my favorite granola bars using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Favorite Granola Bars:

1. {Get 1 1/2 cups of quick oats.
2. {Get 1 cup of crisp rice cereal.
3. {Make ready 1/4 cup of ground flaxseed.
4. {Prepare 1/4 cup of unsalted butter.
5. {Take 1/4 cup of honey.
6. {Make ready 1/4 cup of brown sugar.
7. {Get pinch of salt.
8. {Take 1/4 cup of pepitas (also known as pumpkin seeds).
9. {Make ready 1/4 cup of almonds, roughly chopped (could also used sliced).
10. {Get 1/4 cup of craisins (or raisins or other dried fruit).
11. {Make ready 1/4 cup of shredded coconut (could also use coconut chips or a mix).

Morning is my favorite time of day and breakfast is my favorite meal of the day! I am especially happy when I don't have to be anywhere early and I can leisurely sip my coffee or tea and There are so many granola bar recipes out there and unfortunately most of them contain lots of refined sugar and oil. These granola bars survived the trip intact, so I can vouch for their portability. I got the idea to make a cranberry orange version of my almond chocolate Wholesome, honey-sweetened, cranberry-orange granola bars made with lots of healthy whole grains, nuts and seeds.

Steps to make My Favorite Granola Bars:

1. Optional first step : lay out the oats on a baking tray and bake at 350°F for 10 or so minutes, until everything is toasted and golden. Keep a close eye on them though, as the oats can burn quickly. Toasting the oats beforehand just adds a nice flavor to the finished bars, but this step isn't necessary..
2. Line a 8x8"or a 9x9" pan with parchment paper, leaving an overhang on the sides to easily lift the finished bars out and set aside..
3. Toss the oats, rice cereal and ground flaxseed together in a large bowl. Set aside..
4. In a medium saucepan, start heating your butter over medium heat. Once it begins to melt, whisk in the brown sugar, honey and pinch of salt. This will form a kind of sticky caramel sauce, which will be the glue that holds the bars together. Let this come to simmer, then remove from heat..
5. Pour the sauce over the ingredients in the bowl and use a rubber spatula to mix it all in. Make sure everything is fully saturated. Then fold in the rest of the ingredients. If using chocolate chips as one of your ingredients, barely fold them in after everything else is fully mixed, that way they won't melt from the initial heat of the sauce..
6. Pour this mix into the prepared baking pan and use either a spatula or another pan or your hands to press down on the granola mixture very firmly. Whatever you're using to press down the granola, spray it first with non-stick cooking spray. Its important to really pack it down hard or you'll end up with crumbly granola chunks instead of bars..
7. Place the pan into the fridge for at least 2 hours. Then, remove the granola from the pan using the parchment paper. Use a large, sharp knife to cut it into bars (or squares)..
8. That's it! For grab and go convenience, you can individually wrap these using parchment paper and string or you can wrap them in plastic wrap. Store them for up to 1 week. They're a bit hard and crunchy straight out of the fridge, so I'd recommend letting them sit out at room temperature for a few minutes before eating..

Homemade chewy granola bars are just about the perfect snack for so many occasions. While I enjoy a crunchy granola bar, too, these chewy Chocolate Chip Granola Bars are extra satisfying. I bake up a batch of these on a Sunday to keep on hand for easy snacks. Meet my new favorite homemade granola bars. They're crispy, chewy, and rich: a mishmash of nuts, cereal, coconut, and dried blueberries held together with a sweet almond butter-date paste.

So that's going to wrap this up with this exceptional food my favorite granola bars recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!