How to Make Any-night-of-the-week Vegetable Biryani Recipe Card

Vegetable Biryani Recipe Card.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, vegetable biryani recipe card. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vegetable Biryani Recipe Card is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Vegetable Biryani Recipe Card is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have vegetable biryani recipe card using 24 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Biryani Recipe Card:

1. {Prepare 1 1/2 cups of Basmati Rice.
2. {Make ready 2 medium of Carrots.
3. {Prepare 2 medium of Carrots (1/2 inch pieces).
4. {Make ready 15 of French beans (1/2 inch pieces).
5. {Take 10-12 florets of Cauliflower.
6. {Get 1 cup of Green peas shelled.
7. {Get to taste of Salt.
8. {Make ready 8 of Green cardamons.
9. {Prepare 1 of Black cardamom.
10. {Take Cloves of 15.
11. {Get 1/2 inch stick of Cinnamon.
12. {Prepare 1 of Bay leaf.
13. {Get 1/2 teaspoon of Caraway seeds (shahi jeera).
14. {Take 1 1/2 tablespoons of Ginger-garlic paste.
15. {Prepare 1 teaspoon of Turmeric powder.
16. {Prepare 1 tablespoon of Red chilli powder.
17. {Make ready 1 tablespoon of Coriander powder.
18. {Take 1/2 cup of Yogurt.
19. {Make ready 1/2 teaspoon of Rose water.
20. {Take few strands of Saffron (kesar).
21. {Make ready 1 cup of Fresh tomato puree.
22. {Get 1 teaspoon of Garam masala powder.
23. {Make ready 2 tablespoons of Fresh coriander leaves chopped.
24. {Prepare 2 tablespoons of Fresh mint leaves chopped.

Instructions to make Vegetable Biryani Recipe Card:

1. Boil rice in four cups of salted boiling water with two green cardamoms, one black cardamom, five cloves, half inch stick of cinnamon, until three-fourth done. Drain excess water and set aside. Heat a non-stick pan. Add the remaining green cardamoms, cloves, black cardamom and cinnamon along with bay leaf and caraway seeds and roast. Add onions, carrot, French beans, cauliflower florets and green peas..
2. Sprinkle salt, cover and cook on medium heat for two minutes. Add ginger-garlic paste mixed with a little water and stir. Cover and cook for two minutes. Add turmeric powder, red chilli powder and coriander powder and cook.Whisk yogurt with rose water and saffron. Add a little water or milk and whisk well. Add tomato puree to the vegetables along with half teaspoon garam masala powder and mix well. Simmer for two minutes. Take a microwave safe deep bowl..
3. Arrange a layer of rice at the bottom. Over that arrange half the cooked vegetables followed by another layer of rice. Sprinkle half of the remaining garam masala powder, half the coriander leaves, half the mint leaves and half the yogurt mixture. Arrange the remaining vegetables followed by the remaining rice.Sprinkle the remaining garam masala powder, remaining coriander leaves, remaining mint leaves and the remaining yogurt mixture. Cover with a silicon lid and cook in the microwave oven for.

So that is going to wrap it up with this special food vegetable biryani recipe card recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!