How to Prepare Homemade TAMARIND SAUCE(sweet and sour sauce)

TAMARIND SAUCE(sweet and sour sauce). In a sauce pan, heat oil on low heat. Fry the shallots until golden brown. Add the rest of the ingredients.

The sauce will get thicker as it cools. This sweet and sour sauce requires tamarind powder and includes chopped peanuts, red onion, and cilantro. Dissolve sugar and tamarind powder in warm water; add soy sauce, peanuts, and red onions.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, tamarind sauce(sweet and sour sauce). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

TAMARIND SAUCE(sweet and sour sauce) is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. TAMARIND SAUCE(sweet and sour sauce) is something which I've loved my entire life.

In a sauce pan, heat oil on low heat. Fry the shallots until golden brown. Add the rest of the ingredients.

To begin with this particular recipe, we have to prepare a few components. You can cook tamarind sauce(sweet and sour sauce) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make TAMARIND SAUCE(sweet and sour sauce):

1. {Take 1 cup of tamarind.
2. {Get 2 cup of water.
3. {Prepare 4 of tabspoon brown sugar/jaggery 200 gm.
4. {Get 1 tsp of salt.
5. {Take 1/2 tsp of cumin seed/powder.
6. {Prepare 1 tsp of ginnger powder.
7. {Prepare 1/2 tsp of red chilli powder.

Perfect for samosa, pakorey, dhai Balay and many dishes. Make your own tamarind sauce and you notice the delicious results! Best selling cookbook author Dan Toombs aka The Curry Guy shares his favourite recipe. But this recipe for tamarind sauce which is sweet, sour and spicy is my personal favourite.

Steps to make TAMARIND SAUCE(sweet and sour sauce):

1. Add 2 cup water in 1 cup of tamarind.soak for 1 hour.remove seed.save pulp.
2. Add pulp in a pan.add all spices.cook on medium heat for 4 minutes..
3. In another pan add jagery in 1 cup of water,cook until jagery dessolved completely..make surup.if use brown sugar skip this step.
4. Add jagery surup OR 4 tabsp brown sugar..
5. Cook on low heat until thick sauce is formed.let it cool.sauce is ready to serve..

Tamarind sauce is a thick sauce that is prepared with tamarind paste, sugar, salt, and spices. The flavor is sweet and tangy, which somewhat also depends on the spices and ingredients used. Sweet and sour is a very popular sauce in Chinese cuisine, with many different ways to make it. This recipe is the style that would be found in a Chinese (Cantonese) restaurant, with a red ketchup base. You can use it for stir-fry pork, chicken, or vegetables.

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