Recipe of Any-night-of-the-week Albondigas Soup

Albondigas Soup.

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, albondigas soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Albondigas Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Albondigas Soup is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have albondigas soup using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Albondigas Soup:

1. {Prepare of Meatballs.
2. {Make ready 2 lb of turkey, ground.
3. {Prepare 2 clove of garlic, minced.
4. {Make ready 2 tbsp of ground cumin.
5. {Take 2 tbsp of dried orgegano.
6. {Make ready 1 tbsp of black pepper.
7. {Prepare 1/4 tsp of cayenne pepper.
8. {Make ready of Soup.
9. {Make ready 1 of shallot, minced.
10. {Prepare 3 clove of garlic, minced.
11. {Take 4 tbsp of extra virgin olive oil.
12. {Make ready 5 of carrots, chopped.
13. {Get 4 cup of cabbage, shredded.
14. {Make ready 2 1/2 cup of diced tomatoes.
15. {Prepare 6 cup of chicken broth.
16. {Get 3 cup of water.
17. {Make ready 1 tbsp of cumin.
18. {Get 1 tbsp of dried oregano.
19. {Get 5 oz of El Pato Jalapeno Salsa.
20. {Take of Optional Toppings (after soup has been cooked).
21. {Make ready 1 of cilantro.
22. {Get 1 of avocado.

Instructions to make Albondigas Soup:

1. In large bowl, mix all meatball ingredients and set aside..
2. In large soup pot, sauté the shallots and garlic in the olive oil until shallots are translucent..
3. Add the carrots, cabbage, tomatoes, chicken broth, water, cumin,and oregano, mix well and bring to boil..
4. Using your hands, form the meat into golf ball size meatballs and gently drop into the boiling soup. Turn the heat down to medium low and simmer for 20-25 minutes, stirring occasionally (gently not to break apart the meatballs)..
5. Add El Pato, stir and simmer for another 5 minutes...
6. Serve with cilantro and/or avocado..

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