Recipe of Homemade Turkey or Chicken Soup made from leftover Roast Turkey or Chicken

Turkey or Chicken Soup made from leftover Roast Turkey or Chicken. This Curry Turkey Soup hits the spot and great for using leftover turkey or chicken. This curry soup recipe is easy, healthy and delicious. Easy and healthy buckwheat soup or kasha soup making the most of any leftover chicken or turkey you might have during the holiday season.

This soup reminds me of the chicken soup my mother would make on cold winter days. It works great with any leftovers you might have from my roasted chicken recipe. I've even poached chicken breasts specifically for this recipe.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, turkey or chicken soup made from leftover roast turkey or chicken. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This Curry Turkey Soup hits the spot and great for using leftover turkey or chicken. This curry soup recipe is easy, healthy and delicious. Easy and healthy buckwheat soup or kasha soup making the most of any leftover chicken or turkey you might have during the holiday season.

Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have turkey or chicken soup made from leftover roast turkey or chicken using 27 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:

1. {Take of FOR SOUP STOCK.
2. {Get of Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces.
3. {Take of carrots, cut into chunks.
4. {Prepare of stalks celery, cut into chunks.
5. {Make ready of onion, peeled and cut into chunks.
6. {Prepare of poultry seasoning.
7. {Get of thyme, dryed.
8. {Prepare of black peppercorns or 1 teaspoon ground pepper.
9. {Prepare of whole garlic cloves.
10. {Take of ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST.
11. {Get of FOR SOUP.
12. {Take of butter.
13. {Make ready of carrots, peeled and sliced.
14. {Make ready of button mushrooms, sliced.
15. {Take of celery stalks, sliced.
16. {Prepare of onion, chopped.
17. {Take of of garlic, minced.
18. {Make ready of 28 ounce can diced tomatoes.
19. {Take of bok choy, chopped.
20. {Prepare of thyme.
21. {Make ready of black pepper and salt to taste.
22. {Make ready of hot sauce such as franks brand.
23. {Get of lemon juice.
24. {Get of parmesan cheese.
25. {Prepare of or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup.
26. {Get of cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time..
27. {Make ready of low sodium chicken broth.

This Leftover Turkey (or Chicken) Soup makes a nice. A leftover chicken, a couple of carrots and potatoes, some green beans, and an onion are all you need. I also added celery & noodles to make it into "Awesome chicken noodle soup" that is found on this site. It makes a good stock but then why not just call it leftover roast chicken STOCK.

Steps to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:

1. FOR STOCK.
2. Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat..
3. Strain stock through a fine strainer to a clean large bowl, discard solids..
4. At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait..
5. FOR SOUP.
6. In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender.
7. Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!.

You can make a terrific broth by simmering a turkey carcass along with some carrots, celery, onion If you're roasting a boneless turkey breast and don't have a carcass in the freezer, you can use store-bought turkey or chicken stock (or broth). How to make turkey soup from a carcass: Bones make a rich, flavorful stock; use the leftover turkey carcass with any leftover turkey meat along with an onion, a few stalks of celery I also love turkey and luckily they have not only the fresh roasted chickens but the fresh roasted turkey breasts as well. Here, nine terrific soups to make with leftover chicken. From classic chicken noodle to fantastic a Vietnamese-inspired version, here are nine amazing soups that take advantage of leftover roast chicken. Top leftover chicken and ready-made salsa with gooey melted cheddar cheese and tortilla chips for a no-fuss nibble Create a mouth-watering chicken soup with leftovers from your roast lunch.

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