Recipe of Perfect Beef ramen with ajitsuke tomago

Beef ramen with ajitsuke tomago.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, beef ramen with ajitsuke tomago. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef ramen with ajitsuke tomago is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Beef ramen with ajitsuke tomago is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have beef ramen with ajitsuke tomago using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef ramen with ajitsuke tomago:

1. {Prepare of nests of ramen egg noodles.
2. {Get of frying steak.
3. {Get of chicken stock.
4. {Get of Dashi seaweed.
5. {Make ready of miso paste.
6. {Get of ajitsuke tomago (Japanese pickled eggs pre-made per other recipe).
7. {Prepare of small chunk of diced ginger.
8. {Prepare of soy sauce.
9. {Get of shiitake mushrooms.
10. {Make ready of spring onions chopped.
11. {Get of baby spinach.
12. {Make ready of Sprinkle of black sesame seeds (optional).
13. {Take of Sprinkle of dried tuna flakes (optional).
14. {Prepare of sesame oil.

Steps to make Beef ramen with ajitsuke tomago:

1. Prepare dashi (seaweed stock) per packet instructions. Mine involved wiping clean the seaweed, soaking it in 3.5 cups of water and refrigerating for 6 hours or so. Then slowly heating seaweed and water to just boiling and discarding the seaweed. Using dashi in a later step..
2. Chop steak and vegetables as desired.
3. In a new pan, slowly cook chicken stock until simmering/ softly boiling..
4. Fry beef in sesame oil and soy sauce with ginger in a separate pan.
5. Add vegetables to steak (set some spring onion aside if you want some crunchy vegetables as a topping later).
6. Mix miso paste with 150 ml boiling water and add to pan of chicken stock. Also add dashi made in step one..
7. Add noodles to boil for 3 to 4 minutes in stock pan. Add steak and vegetables to stock pan. Add baby spinach. Cook together until noodles are tender..
8. Remove ajitsuke tomago from moulds and slice in half if desired.
9. Serve ramen broth into bowls. Add ajitsuke tomago, black sesame seeds, dried tuna flakes, fresh spring onion and herbs as desired. Season with salt and pepper if necessary..

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