Recipe of Super Quick Homemade Swiss roll cake (Hausa version)

Swiss roll cake (Hausa version). This cake roll required more testing than usual because I was SO torn between using butter vs oil Regardless of the brand, a homemade mini or giant version is just as tasty as you remember. How to Assemble Swiss Roll Cake. The cake cools in the rolled up shape.

Swiss Roll Cake is a type of sponge cake, made up of egg, flour and sugar. It is great for tea time or as a dessert. I never tried this cake before, this is my first Now pour the swiss roll cake batter over the parchment paper and spread it evenly with spatula.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, swiss roll cake (hausa version). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Swiss roll cake (Hausa version) is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Swiss roll cake (Hausa version) is something which I've loved my entire life. They are nice and they look fantastic.

This cake roll required more testing than usual because I was SO torn between using butter vs oil Regardless of the brand, a homemade mini or giant version is just as tasty as you remember. How to Assemble Swiss Roll Cake. The cake cools in the rolled up shape.

To begin with this recipe, we have to first prepare a few components. You can cook swiss roll cake (hausa version) using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Swiss roll cake (Hausa version):

1. {Make ready of Ga abubuwan bukata wajen yin cinnamon rolls:.
2. {Get of Butter.
3. {Make ready of Yeast.
4. {Make ready of Kawai guda.
5. {Prepare of Cinnamon.
6. {Make ready of Madara na ruwa.
7. {Prepare of Flawa.
8. {Make ready of Roba.
9. {Get of Cake mixer.
10. {Prepare of Ruwa mai dumi.
11. {Prepare of Gishiri.
12. {Take of Sugar.
13. {Make ready of Vanilla powder/vanilla extract or vanilla essence Don kamshi.

Gently tap on the flour to avoid any air bubbles. Swiss roll cake con crema al matcha e cioccolato bianco e confettura di lamponi, un dolce d'effetto ma veloce da preparare Swiss Roll Cake Is The Most Mesmerizing. Is it the chocolate cake, the marshmallow filling, the ganache, or the insane layer of Swiss Rolls that's making you go insane right now? A wide variety of swiss roll cake options are available to you, such as flavor.

Steps to make Swiss roll cake (Hausa version):

1. Da farko zaki jika yeast naki a cikin ruwa mai dumi, sai ki zuba masa sugar a ciki kafin ki bari a gefe.
2. Ki dauki buttern ki kiyi melting,sai ki fasa kawai guda daya ki hada da melted butter, ki zuba madaran ruwanki a ciki, sai kiyi mixing da mixer..
3. Ki dauko flawanki ki zuba masa gishiri a ciki sai kiyi mixing tare a cikin bowl din da kika zuba, ki dauki vanilla powder/vanilla essence koh vanilla extract ki zuba a cikin wannan mixture.
4. Kiyi ta kwabawa da mixer har sai kwabin yayi kyau sosai kafin ki dauko wani roba daban ki shafa mangyada a ciki sai ki zuba kwabin, bayan kin zuba sai ki rufe da transparent foil paper koh wani kyale mai tsafta. Ki ajiye a waje mai dumi zuwa minti 25 koh awa daya, in babu waje mai dumi zaki iya kunna oven naki yayi zafi tukunna sai ki kashe kafin ki ajiye kwabin a cikin oven dinki.
5. Bayan ya tashi kwabinki sai ki zuba flour a kan table mai tsafta ko wani wajen da kike amfani da,sai ki zuba kwabinki da ya tashi a kan wannan flour din da kika zuba a kan table, kiyi stretching nashi da rolling pin koh zaki iya amfani da hanunki kiyi stretching amma a hankali zakiyi.
6. Shape din da zai bayar square shape ne, bayan kin gama sai ki dauko butter, amma wannan karon ba melted butter ba zakiyi using, sai ki shafa buttern ki a kan wannan kwabin, kafin ki dauko garin cinnamon naki kiyi spreading a kai.
7. Bayan kingama spreading a kai sai kiyi rolling dinshi a hankali yanda zaki samu shape din circle kafin sai ki yanka shi ki ajiye duk wanda kika yanka a gefe.
8. In kingama yankawa sai ki dauko tray din oven dinki ki shafa masa butter, sai kiyi arranging din cinnamon rolls dinki a kai kafin ki saka a cikin oven.
9. Bayan cinnamon rolls dinki yayi sai ki fitar kiyi arranging a plate, in kuma kina so zaki fara using caramel syrup kiyi decorating plate dinki koh kuma kiyi using any chocolate of your choice or any other syrup for decoration.sai kiyi arranging din su.

A Swiss roll, jelly roll, roll cake, cream roll, roulade or Swiss log is a type of rolled sponge cake filled with whipped cream, jam, or icing. Yeah it's not the easiest thing to achieve. My gf and I tried making a swiss roll once and mostly failed. This Black Forst Cake Roll (Vegan Swiss Roll) is a fluffy Vegan Chocolate Sponge Cake with a cherry cream filling rolled into a Yule Log. Making it vegan is easier than you think and it only needs a few minutes to prepare!

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