Simple Way to Make Speedy Spanish rice turkey casserole

Spanish rice turkey casserole.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, spanish rice turkey casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spanish rice turkey casserole is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Spanish rice turkey casserole is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook spanish rice turkey casserole using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Spanish rice turkey casserole:

1. {Make ready of 6.8 ounces each. Spanish rice and vermicelli mix.
2. {Prepare of butter cubed.
3. {Get of 14-1/2 ounce diced tomatoes undrained.
4. {Take of water.
5. {Make ready of 10oz. diced tomatoes and green chilies UNdrained.
6. {Take of cubed cooked turkey or chicken.
7. {Prepare of 11 oz. whole kernel corn drained..
8. {Prepare of sour cream.
9. {Take of shredded Mexican cheese blend divided.

Steps to make Spanish rice turkey casserole:

1. in a large skillet saute rice and vermicelli in butter till golden brown. gradually stir in water tomatoes,and contents of rice seasoning packets. bring to a boil reduce heat cover and simmer for 15 to 20 minutes or until race is tender. meanwhile in a large bowl combined the turkey corn sour cream and half of the cheese stir in rice mixture. transfer to greased 3 qt. baking dish.. sprinkle with remaining cheese this will be full. bake uncovered at 375 for 20-25 minutes or until heated through.

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