Step-by-Step Guide to Prepare Favorite Kofta (Meat balls) Recipe

Kofta (Meat balls) Recipe.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kofta (meat balls) recipe. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Kofta (Meat balls) Recipe is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Kofta (Meat balls) Recipe is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook kofta (meat balls) recipe using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kofta (Meat balls) Recipe:

1. {Get of Mutton Mince.
2. {Take of Onion chopped.
3. {Take of koft masala.
4. {Take of roasted coriander powder.
5. {Make ready of roasted cumin powder.
6. {Take of Red chilli powder.
7. {Prepare of black pepper.
8. {Get of turmeric powder.
9. {Prepare of green chillies chopped.
10. {Make ready of Salt according.
11. {Take of fresh coriander leaves.
12. {Make ready of Ingredients for curry.
13. {Prepare of oil.
14. {Prepare of ginger garlic paste.
15. {Make ready of garam masala.
16. {Prepare of tomatoes chopped.
17. {Make ready of Red chilli flakes.
18. {Get of water.
19. {Take of Salt.
20. {Get of For Garnish.
21. {Prepare of Ginger slices (cut in thin shapes).
22. {Prepare of Green chillies.

Steps to make Kofta (Meat balls) Recipe:

1. In a bowl take Mutton Mince. Add chopped onion, green chillies, fresh coriander leaves, salt and all spices. Knead it well for 7 minutes and rest it for 30 minutes..
2. In a pan take oil heat up. Add ginger garlic paste. When smell started add garam masala, chopped tomatoes, salt, red chilli flakes and mix it..
3. Cover and cook for 3-5 minutes or tomatoes become soft. Add 1 cup water cover and cook for 3 minutes..
4. Meanwhile made balls from from mince and keep all ready..
5. Now one by one put the bals in pan. Cover the pan and cook for 10 minutes..
6. Remove the cover and turn the balls and again cover for 10 minutes..
7. Now remove the cover. Slow the flame. add green chillies and ginger thin slice and cook till water dried..
8. Delicious 😋 kofta are ready now. dish out, Garnish with ginger thin slices and green chillies and serve with roti..

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