Step-by-Step Guide to Prepare Ultimate Pakistani Traditional Balti Gosht /Balti Muttun Recipe♥

Pakistani Traditional Balti Gosht /Balti Muttun Recipe♥.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, pakistani traditional balti gosht /balti muttun recipe♥. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pakistani Traditional Balti Gosht /Balti Muttun Recipe♥ is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Pakistani Traditional Balti Gosht /Balti Muttun Recipe♥ is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pakistani traditional balti gosht /balti muttun recipe♥ using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pakistani Traditional Balti Gosht /Balti Muttun Recipe♥:

1. {Prepare of mutton, cut into small pieces.
2. {Take of cream.
3. {Make ready of salt 1 tsp or as required.
4. {Prepare of tomato puree.
5. {Take of garlic chopped.
6. {Make ready of ginger chopped.
7. {Prepare of roasted cumin.
8. {Prepare of roasted coriander.
9. {Make ready of red chilli flakes.
10. {Take of garam masala.
11. {Make ready of black pepper crushed.
12. {Get of oil.
13. {Take of green chilli.
14. {Take of fresh coriander for garnish.
15. {Prepare of fresh ginger julian cut for garnish.

Steps to make Pakistani Traditional Balti Gosht /Balti Muttun Recipe♥:

1. In a pan add muttun and ginger garlic finely chopped with 1/4 cup oil. Stir and cook on medium heat for 5 minutes. if you feel it's burning add 1/8 cup water and continue stiring it. this is an important step because we want to finish all smell of muttun..
2. Now add water 1 glass. Cook it with lid until muttun is 80% done or cook it for 1 hour 15 minutes..
3. After 1 hour 15 minutes. Stir the Muttun until all juices evaporate, then add tomato puree 4 tbsp. stir and cook for 1 minute. please try to use tomato puree not any other form of tomato paste, because in this curry tomato puree will give the right perfect taste..
4. Dry roast 1-1/2 tbsp cumin seeds and 1-1/2 tbsp coriander seeds. grind them but not very fine..
5. Now add this in balti ghost with 1/2 tbsp red chilli flakes,stir for 1 minute. then add 1/2 cup of water and on low heat cook it again with lid for 15-20 minutes. be careful not to burn the curry, if you feel it's burning add 1/4 cup more water. then cook it..
6. After 15 minutes add 1/2 cup cream,salt 1 tsp, 1 green chilli, 1/2 tsp crushed black pepper, and 1/2 tsp garam masala. Mix and cook on low heat for 5-10 minutes..
7. Balti Ghost is ready. Garnish it with lot of fresh julian cut ginger and fresh chopped coriander leaves. Serve it hot with steamed rice/roti/ paratha as you like. Enjoy 😊..

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