Steps to Prepare Perfect Monstrous Devil’s Foot

Monstrous Devil’s Foot.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, monstrous devil’s foot. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Monstrous Devil’s Foot is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Monstrous Devil’s Foot is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have monstrous devil’s foot using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Monstrous Devil’s Foot:

1. {Make ready of (Mutton Mince/Keema): Pressure Cooked with 3-4 whistles or until half cooked.
2. {Get of Salt.
3. {Make ready of Olive Oil.
4. {Get of Paste (Ginger, Garlic & Green Chilli).
5. {Prepare of Bread Crumbs.
6. {Get of Eggs (Large): Whisked with some salt & black peppers.
7. {Make ready of Paprika.
8. {Take of Onion (Large- Finely Chopped).
9. {Take of Onion: To make the Bones & initial Nails.
10. {Take of Almonds (Blanched & Peeled).
11. {Make ready of Tomato Ketchup.
12. {Take of Black Peppercorns (Freshly Cracked).
13. {Prepare of Baking Tray (Lined with the Parchment Paper if not using a Borosilicate one- As I did or something that’s Bake-able).
14. {Get of Salt and red chilli powder.
15. {Prepare of Tomato sauce.

Instructions to make Monstrous Devil’s Foot:

1. In a large mixing bowl: Add in the half-cooked mutton mince & rest all other ingredients except the Tomato Ketchup & the Onions & Almonds (shaped as the monster nails).
2. Mix with hands- everything well together until it binds together as a tight mixture.
3. Now, divide the portion into 2 halves: (I’ve shown only ONE but with the proportions given herein- similar 2 or a pair of feet can be prepared).
4. Now, in the baking tray/dish: add in the blended mixture & give it a shape of a human feet (a bit weird/creepy looking, of course).
5. With a small paired knife: Mark the Devil’s fingers & try to separate them well from each other or as much is possible.
6. Once done: Now, put in the big halved slice of the onion (as is seen in the pics), as the joint bone.
7. Then, slice the rest of the thin onion layers (refer to the pics), shaped as the nails & place it on the top of each fingers, as the monster’s initial finger nails.
8. At this point: Drip down in some tomato ketchup (refer pics), as the initial blood drips.
9. Now, bake it in a preheated oven at 180C, for about 30-35 mins time & allow it to be inside the oven itself once done.
10. Now, take it out & keeping the same in the same baking cum serving dish: put some more tomato ketchup as the fresh dripping blood 🩸.
11. Also, add some more tomato ketchup on the finger nails & now, is the time to give the Devil’s Foot its final Nails (Blanched Almonds) with some blood drips on them too.
12. We’re now, ALL SET to grab the very Monstrous Devil’s Foot Meatloaf and enjoy our very Halloween 👻 Party 🎊 with family & friends.

So that's going to wrap it up for this exceptional food monstrous devil’s foot recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!