Easiest Way to Make Speedy Shroom burger

Shroom burger. The 'Shroom Burger forgoes the constraints of the patty form to present a mushroom in its most dignified state—breaded, fried, full of cheese. Shake Shack's 'Shroom Burger forgoes the constraints of the patty form to present a mushroom in its most dignified state—breaded, fried, and full of cheese. Shake Shack has a cheese filled burger for you and it's gooood!

We tried the 'Shroom Burger, a breaded and deep-fried cheese-stuffed portobello mushroom patty in a bun. It's topped with lettuce, tomato and the chain's special sauce. Shake Shack is a favorite among New Yorkers, as famous for its burgers as it is for its insanely long lines.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, shroom burger. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Shroom burger is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Shroom burger is something that I've loved my whole life.

The 'Shroom Burger forgoes the constraints of the patty form to present a mushroom in its most dignified state—breaded, fried, full of cheese. Shake Shack's 'Shroom Burger forgoes the constraints of the patty form to present a mushroom in its most dignified state—breaded, fried, and full of cheese. Shake Shack has a cheese filled burger for you and it's gooood!

To begin with this recipe, we must prepare a few components. You can have shroom burger using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shroom burger:

1. {Take of an Avocado.
2. {Make ready of Exotic mushrooms (oyster, shemiji, brown).
3. {Make ready of thick slices 🍅 tomatoes.
4. {Get of Wild Rocket.
5. {Make ready of white and black sesame seeds.
6. {Get of Homemade Teriyaki sauce see next recipe 😉.
7. {Make ready of Vegan Flora margarine (available at Checkers or Woolies).
8. {Take of peeled fresh Pineapple.
9. {Take of Cucumber.
10. {Take of red onion.
11. {Make ready of red Pepper.
12. {Prepare of sliced red 🌶 chilli.
13. {Make ready of TT salt and pepper.
14. {Take of frilly lettuce.
15. {Get of thick slices Aubergine brinjal.
16. {Make ready of Sunflower oil for deepfrying.

However, one of its lesser-known menu items, the 'shroom burger, is an under-the-radar treat. Portobello mushrooms and Swiss cheese top our "Shroom Burgers that sit atop toasted ciabatta rolls. The classic combo of Swiss cheese and mushrooms come together deliciously between two buns. Try our vegan mushroom burger recipe, with smoky, charred flat-mushroom filling.

Instructions to make Shroom burger:

1. In a hot frying pan add the margarine. Let it sizzle then add chunky brocken up mushrooms. They best left whole for a wild patty look. Add seasoning, pour in the teriyaki and let it glaze over low heat..
2. Meanwhile the mushrooms simmer on low heat. Heat a pot or deepfryer and add the Aubergine 🍆 slice in hot oil until it's beautiful light gold. Remove and dab oil off with paper towel..
3. Make a salsa salad by cubing the Pineapple, Cucumber, Red pepper. Toss with sliced chilli and add as a side to the dish.
4. Assemble the Burger by starting with the Aubergine, then Rocket, tomatoes, glazed mushrooms then top with peeled half an Avocado and drizzle with seasame seeds..

The perfect vegetarian party food or BBQ idea. Shake Skack, Battery Park, New York. Where the Double Shack Stack veers towards extra-awesomeness is with the addition of a 'Shroom Burger between the smashed beef patties. Serve just like regular hamburgers, on fresh buns with your favorite toppings. This is as close as I've ever gotten to a delicious non-meat burger.

So that's going to wrap it up for this special food shroom burger recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!