Easiest Way to Prepare Ultimate Saki-ika (Shredded Dried Squid) Tempura

Saki-ika (Shredded Dried Squid) Tempura.

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, saki-ika (shredded dried squid) tempura. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Saki-ika (Shredded Dried Squid) Tempura is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Saki-ika (Shredded Dried Squid) Tempura is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook saki-ika (shredded dried squid) tempura using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Saki-ika (Shredded Dried Squid) Tempura:

1. {Take 20 g of ‘Saki-ika’ (Shredded Dried Squid).
2. {Make ready 1 of & 1/2 tablespoons Plain Flour.
3. {Prepare 1/2 tablespoon of Potato Starch Flour.
4. {Take 2 tablespoons of Cold Water.
5. {Make ready of Oil for frying.

Instructions to make Saki-ika (Shredded Dried Squid) Tempura:

1. Make Tempura Batter by mixing Plain Flour, Potato Starch and Cold Water..
2. Heat about 1-2cm deep Oil to 180°C. Coat ‘Saki-ika’ pieces with the batter and fry until batter is light golden. Take them out and lay them on a rack or paper towel to drain the oil..

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