How to Make Favorite Bob's Chicken Parm

Bob's Chicken Parm. Best chicken parm I have ever made! Can you even call it chicken parm if you don't get a good cheese pull? And for that, we knew we needed mozzarella on top of the already obvious parm.

Breaded chicken cutlets are baked, not fried yet the chicken is Baked chicken parm! Was pleasantly surprised and enjoyed the yummy results. There are hundreds (maybe thousands) of chicken parm recipes in the world, but this one is our favorite.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bob's chicken parm. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Best chicken parm I have ever made! Can you even call it chicken parm if you don't get a good cheese pull? And for that, we knew we needed mozzarella on top of the already obvious parm.

Bob's Chicken Parm is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Bob's Chicken Parm is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook bob's chicken parm using 12 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Bob's Chicken Parm:

1. {Prepare of Boneless Chicken Breast.
2. {Make ready of Eggs.
3. {Make ready of Milk.
4. {Make ready of Flour.
5. {Prepare of Salt and Pepper.
6. {Prepare of Olive oil.
7. {Get of Garlic Powder.
8. {Get of Onion powder.
9. {Prepare of Italian Seasoning.
10. {Prepare of Parmesan Cheese.
11. {Prepare of Mozzarella Cheese.
12. {Get of Pasta Sauce.

Find answers to all your questions below. Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of. American restaurant in Portsmouth, New Hampshire.

Instructions to make Bob's Chicken Parm:

1. Wash and trim chicken breasts of all fat..
2. Pound chicken to 1 half inch thick..
3. In a deep skillet, heat oil on medium high heat..
4. Pre heat oven to 350..
5. In a bowl, add the eggs and milk, mix until well blended..
6. Add flour to another bowl..
7. When oil is hot, take chicken, 1 at a time, coat in egg and milk mixture then dredge in flour..
8. Place in skillet and fry 2 1/2 minutes per side, until golden brown..
9. Remove from skillet and place in a lightly greased baking pan..
10. Shake on salt and pepper, garlic powder, and onion powder to taste..
11. Shake on parmesan cheese, to taste..
12. Cover with pasta sauce..
13. Top with mozzarella cheese and Italian Seasoning..
14. Bake for 30 minutes..
15. Serve with pasta or potato and vegetables. Enjoy!.

Bobby Flay shares his recipe for Chicken Parmigiana. He begins by placing a skinless boneless chicken breast in plastic wrap and hitting it with a tenderizer to flatten it to about a half inch. Bob's your uncle, or should I say Roberto. . . mama mia . . . dinner is served! With a blanket of crisp breadcrumbs, plenty of sauce, and melted cheese, chicken Parmesan is a weeknight wonder. Spread over chicken breast fillets in a baking dish, sprinkle italian bread crumbs on top and.

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