How to Make Quick Zucchini and Meatballs

Zucchini and Meatballs. Using a dish towel, squeeze out excess liquid from the shredded zucchini. Move the zucchini to a dry bowl and add the egg, ricotta bread crumbs. These Zucchini Meatballs are tender, moist, and loaded with bursting flavors that will make you come for seconds.

This recipe for Zucchini Noodles with Meatballs and Tomato Sauce is a healthier low carb / keto-friendly twist on the classic comfort dish Spaghetti with Meatballs. It comes together using easy to. Zucchini "Meatballs" from Delish.com are the best!

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, zucchini and meatballs. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Zucchini and Meatballs is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Zucchini and Meatballs is something that I have loved my whole life.

Using a dish towel, squeeze out excess liquid from the shredded zucchini. Move the zucchini to a dry bowl and add the egg, ricotta bread crumbs. These Zucchini Meatballs are tender, moist, and loaded with bursting flavors that will make you come for seconds.

To get started with this recipe, we have to first prepare a few ingredients. You can cook zucchini and meatballs using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini and Meatballs:

1. {Get of ground turkey.
2. {Get of seasoned dry breadcrumbs.
3. {Get of parsley or Italian seasoning.
4. {Prepare of Parmesan cheese, grated.
5. {Prepare of Salt and Pepper.
6. {Take of garlic cloves chopped.
7. {Take of Olive oil.
8. {Make ready of spaghetti sauce.
9. {Prepare of medium zucchini, cut into noodles with a sprializer.
10. {Make ready of Provolone cheese, grated (optional).

Meanwhile, heat olive oil in a large skillet over medium heat. Cook Green Giant® Veggie Spirals® Zucchini or Little Green Sprout's Organics by Green Giant™ Veggie Spirals Zucchini If store-bought, cook the meatballs according to the package directions. An incredible Turkey Zucchini Meatballs recipe from Ottolenghi. Packed with veggies, herbs and fragrant spices, these turkey zucchini meatballs are exceptionally flavorful, light and healthy.

Steps to make Zucchini and Meatballs:

1. Combine turkey, breadcrumbs, egg, seasonings, garlic, Parmesan in a bowl. Form into meatballs..
2. Heat 1 Tbsp oil in large skillet over medium heat. Add meatballs and cook, turning occasionally until all sides are brown 4-6 minutes..
3. Continue to cook on stove turning heat down to med-low slowly add in spaghetti sauce. Simmer turning meatballs occasionally, 16 minutes..
4. In separate skillet add tablespoon of oil med-high heat. Add zucchini and cook untl just tender 2 minutes. Don't over cook. Season with salt and pepper to your liking (Note:not too much)..
5. Sprinkle provolone over meatballs, until melted..
6. Serve meatballs over noodles topped with Parmesan..

This healthy chicken meatballs and sautéed zucchini dinner makes a delicious, nutritious, and easy weeknight meal. Return browned meatballs and any accumulated juices to skillet. Transfer zucchini to colander and shake to remove any excess liquid. Transfer zucchini to large serving bowl, add several spoonfuls of. These zucchini meatballs are a wonderful vegetarian alternative to an Italian classic.

So that's going to wrap it up with this exceptional food zucchini and meatballs recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!