How to Prepare Super Quick Homemade Honey-Walnut Breakfast Loaves

Honey-Walnut Breakfast Loaves.

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, honey-walnut breakfast loaves. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Honey-Walnut Breakfast Loaves is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Honey-Walnut Breakfast Loaves is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook honey-walnut breakfast loaves using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Honey-Walnut Breakfast Loaves:

1. {Get of Betty Crocker SuperMoist yellow or butter recipe yellow cake mix.
2. {Prepare of Water.
3. {Get of Chopped walnuts or pecans.
4. {Get of Butter or margarine, softened.
5. {Get of Honey.
6. {Get of Eggs.
7. {Make ready of Betty Crocker Rich & Creamy vanilla ready-to-spread frosting.
8. {Get of Additional chopped walnuts or pecans, if desired.

Steps to make Honey-Walnut Breakfast Loaves:

1. Heat oven to 350°. Grease bottom and sides of 2 loaf pans, 8 1/2 x 4 1/2 x 2 1/2 or 9 x 5 x 3 inches, with shortening; lightly flour..
2. Beat cake mix, water, 1/2 cup walnuts, the butter, honey and eggs in large bowl with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes. Pour into pans..
3. Bake 8-inch loaves 50 to 60 minutes, 9-inch loaves 40 to 45 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen loaves; remove from pans. Cool completely, about 1 hour..
4. Spread glaze over tops of loaves, (spoon frosting from tub into microwavable bowl, microwave uncovered on High about 15 seconds or until frosting can be stirred smooth and is thin enough to drizzle) allowing some to drizzle down sides. Sprinkle with additional walnuts. Store loosely covered at room temperature..

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