Cheese and Mushroom Stuffed Chicken Breasts.
Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cheese and mushroom stuffed chicken breasts. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheese and Mushroom Stuffed Chicken Breasts is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Cheese and Mushroom Stuffed Chicken Breasts is something that I've loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook cheese and mushroom stuffed chicken breasts using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cheese and Mushroom Stuffed Chicken Breasts:
- {Take 4 of boneless skinless chicken breats.
- {Get 8 of thin slices of bacon.
- {Prepare 6 of button mushromns, rough chopped.
- {Prepare 1 of shallot, chopped.
- {Make ready 1 clove of garlic, minced.
- {Take of w tablesoon butter.
- {Take 1/2 teaspoon of cajun spice blend plus more for sprinkling on chicken.
- {Get 1/4 of teaspoonn black pepper and salt to tastem plus more for sprinkling on chicken.
- {Make ready 3 tablespoons of garlic and herb cream cheese.
- {Prepare 1 teaspoon of hot sauce, such as franks red hot.
- {Prepare 1/4 cup of shredded sharp cheddar cheese.
- {Make ready 1 tablespoon of grated romano cheese.
- {Get of FOR SERVING.
- {Make ready of i served it with my Roasted Poblano Cream Sauce which can be found in my profile and in search.
Instructions to make Cheese and Mushroom Stuffed Chicken Breasts:
- Heat butter in a small skillet and soften mushrooms, shallot and garlic Ic.
- Lay chicken breasts on work surface and make a slit and flatten just slightly.
- Season each breast with cajun seasoning, romano cheese and pepper.
- Off heat stir in garlic and herb cheese, cheddar cheese, salt, pepper, cajun seasoning and hot sauce into mushroom onion mixture. Cool to room temperature.
- Fill the center of each chicken breast with some of the filling.
- Fold over to enclose filling with chicken. Wrap 2 slices of bacon tightly around each chicken, secure with toothpicks.
- Preheat oven to 400. Line a baking dish with foil.
- Bake for 35 to 45 minutes depending on size of chicken.
- Serve with poblano sauce.
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So that is going to wrap this up for this special food cheese and mushroom stuffed chicken breasts recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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