4 Hour Lasagna. I wanted to cook something fun, so I spent the week making lasagna. A better cook could probably do this faster, but I like taking my time when I make food. This simplified version of lasagna uses prepared spaghetti sauce, cottage cheese, and shredded mozzarella, along with lean ground You'll have an amazing lasagna on the table in just over an hour.
By Marjorie Marina Leave a Comment. Lasagna has become a classic at potlucks. This recipe is easy to prepare and can be done in advance.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 4 hour lasagna. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
I wanted to cook something fun, so I spent the week making lasagna. A better cook could probably do this faster, but I like taking my time when I make food. This simplified version of lasagna uses prepared spaghetti sauce, cottage cheese, and shredded mozzarella, along with lean ground You'll have an amazing lasagna on the table in just over an hour.
4 Hour Lasagna is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. 4 Hour Lasagna is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have 4 hour lasagna using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make 4 Hour Lasagna:
- {Prepare 1 jar of any red pasta sauce.
- {Get 1 small jar of alfredo sauce.
- {Get 1 of med onion.
- {Take 1/2 of green pepper.
- {Prepare 1 box of no bake lasagna noodles.
- {Make ready 1 lb of ground beef.
- {Make ready 1 pound of italian sausage.
- {Take 1 of small carrot (optional).
- {Prepare 1 bag of frozen peas (optional).
- {Get to taste of salt pepper garlic powder and italian seasoning.
- {Get 1 cup of red wine.
- {Make ready of Sliced mushrooms.
- {Make ready 12-16 oz of mozzarella cheese.
Lasagna keeps up to three days. We substituted veggie crumbles for greasy ground beef to cut the fat Arrange one fourth of noodles over sauce, overlapping noodles and breaking into large pieces to. A quick lasagna with three different cheeses. A quick lasagna with three different cheeses.
Instructions to make 4 Hour Lasagna:
- Sweat the onion and green pepper. Feel free to sweat the carrot and fresh garlic if you are so inclined.
- Add ground beef and sausage. Cook till pink is gone, drain and add your red tomato sauce, wine and mushrooms. Turn heat to simmer and let it reduce by about a quarter or less. You may want to add a touch of sugar if your not using carrots its up to you.
- After reducing the sauce add your peas if you desire..
- Take a quarter to half of the mix and put into another bowl and add half of the alfredo sauce. Stir well..
- Now its time to assemble. Use whatever pan you have thats at least two inches deep. Add a layer of the red to the bottom. Dont forget to grease that pan or it will stick. Add a layer of noodles over that. Then add a layer of the alfredo/red blend and a layer of mozzerella cheese..
- Now add another layer of noodles and use your red sauce. Alternate sauces every layer until you reach the top. Season each layer with your herbs and seasonings of your choice. Add a little cheese to the top.
- Cover with foil and bake at 375 for about 45 min. If your using a deeper dish and have more than three layers bake for at least one hour. Remove foil and continue to bake another ten minutes until the top is golden or at least well melted. Add a little parm cheese if you wish..
- Let stand for about ten to fifteen minutes then eat it. Bon Apetite kids!.
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