Recipe of Perfect Brad's moussaka

Brad's moussaka. Finde was du suchst - appetitlich & originell. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Learn How to make Traditional Greek Moussaka.

Make our easy moussaka for an instant crowd pleaser. This classic Greek dish of layered thinly sliced potato, aubergine and lamb is topped with a creamy béchamel sauce. An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, brad's moussaka. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brad's moussaka is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Brad's moussaka is something that I have loved my entire life. They are nice and they look fantastic.

Finde was du suchst - appetitlich & originell. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Learn How to make Traditional Greek Moussaka.

To begin with this recipe, we must prepare a few components. You can have brad's moussaka using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Brad's moussaka:

1. {Get of long narrow eggplant.
2. {Prepare of flour for dredging.
3. {Take of oil for frying.
4. {Prepare of chopped onion.
5. {Prepare of garlic minced.
6. {Take of ground beef. sirloin if u can.
7. {Prepare of sweet Italian sausage.
8. {Make ready of tomato sauce.
9. {Get of salt and pepper.
10. {Get of butter.
11. {Prepare of flour.
12. {Make ready of warm milk.
13. {Take of eggs, well beaten.
14. {Get of paprika, nutmeg, and cinnamon to taste.
15. {Get of crumbled feta cheese.
16. {Take of seasoned bread crumbs..

Moussaka is one of the best known Greek dishes - a baked casserole It is likely that moussaka has Middle-Eastern origins, and it was introduced when the Arabs brought the eggplant to Greece. Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious Authentic Greek Moussaka. It is usually followed when someone is allergic to nuts.

Steps to make Brad's moussaka:

1. wash and slice.eggplant. dredge in flour and fry in very hot oil until golden brown.
2. drain on paper towels..
3. arrange a single layer in the bottom of a greased casserole dish..
4. meanwhile brown the beef and sausage in a heavy skillet..
5. immediately add onion and garlic..
6. when meat is brown, drain fat and add tomato sauce. season to taste with salt and pepper. add a half tsp of nutmeg and cinnamon. if your taste requires more by all means add more.
7. now we start the bechamel sauce. heat butter in a sauce pot. add flour, stir until you have a thick paste..
8. cook out the starch for a few min until you get a slight nutty aroma..
9. slowly add warm milk stirring constantly. once all milk is added, stir over med low heat until sauce becomes thick and bubbly..
10. remove from heat. immediately add a cup of milk mix to beaten eggs slowly while stirring eggs. once combined slowly add back to the milk mixture stirring constantly. once combined season to taste with paprika nutmeg salt and pepper.
11. now back to the casserole. place a layer of meat over the eggplant. a layer of sauce over that. spread some cheese and bread crumbs..
12. repeat layering until ingredients are gone. i usually get 3 layers. end with feta cheese and bread crumbs on top.
13. bake at 350 for 30-45 min until edges are bubbly and crumbs are browned. if crumbs aren't brown enough turn broiler on a couple minutes.
14. Serve with tatziki sauce https://cookpad.com/us/recipes/342642-brads-tatziki-sauce.

A Greek-inspired casserole with layers of fried eggplant, beef, and Bechamel. With Giannis Angelakis, Christos Mantakas, Myriam Vourou, Gregory Patrick Karr. This classic Greek moussaka recipe is made by layering eggplant and potatoes with a spiced meat filling and topping it with a béchamel sauce. A good moussaka, a baked casserole of eggplant, zucchini, tomatoes, and minced lamb or beef under a lush layer of creamy béchamel, is a fabulous thing. La receta tradicional de musaka o moussaka se hace con carne picada de cordero, pero si lo preferís lo podéis hacer con carne picada de ternera o de cerdo, aunque en este caso vuestra receta tendrá.

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