Recipe of Perfect White rice with cocktail beans and ramen stew

White rice with cocktail beans and ramen stew.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, white rice with cocktail beans and ramen stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

White rice with cocktail beans and ramen stew is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. White rice with cocktail beans and ramen stew is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook white rice with cocktail beans and ramen stew using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make White rice with cocktail beans and ramen stew:

1. {Prepare 1 of bowl of cooked white rice.
2. {Make ready 1/2 cup of chop tomatoes.
3. {Prepare 1 of cucumber (medium).
4. {Get 2 tablespoon of cocktail beans.
5. {Make ready of Few drops of ketchup.
6. {Make ready 1/2 of bowl of sliced cabbage.
7. {Prepare 3 of green pepper (medium).
8. {Prepare 1 of onion (small).
9. {Get 1 of maggi cube.
10. {Make ready 1/2 teaspoon of ginger and garlic (blended).
11. {Make ready 3 of table spoon vegetable oil.
12. {Take 1/2 cup of ramen soup (chicken soup).
13. {Get to taste of Salt.

Instructions to make White rice with cocktail beans and ramen stew:

1. Put oil into a pot and place on a heat source.
2. Add tomatoes and onions and stir for 5 minutes.
3. Add maggi, ginger, garlic and salt and stir for 30 seconds.
4. Add ramen soup and 1/2 cup of water, allow to boil for 8 minutes.
5. Add green pepper, stir for 1 minute.
6. Food is ready, serve with the white rice, cocktail beans, cucumber, cabbage and ketchup as shown in the picture.

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