Chicken Tikka Masala.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken tikka masala. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Tikka Masala is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Chicken Tikka Masala is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken tikka masala using 25 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tikka Masala:
- {Take of Marinate (At least 1 Hr).
- {Take of Plain Yogurt.
- {Get of Lemon Juice.
- {Make ready of Cumin.
- {Make ready of Cinnamon.
- {Take of Cayenne.
- {Get of Black Pepper.
- {Prepare of Ginger Root.
- {Make ready of Salt.
- {Prepare of Chicken Breast, Bite Size Pieces.
- {Prepare of Skewer and Grill.
- {Get of Wooden Skewers.
- {Get of Sauce.
- {Prepare of Salted Butter.
- {Get of Garlic, Minced.
- {Take of Jalapeno, Diced.
- {Prepare of Cumin.
- {Get of Paprika.
- {Prepare of Salt.
- {Make ready of Can Tomato Sauce.
- {Take of Heavy Cream.
- {Make ready of White Rice.
- {Make ready of White Rice/ Couscous.
- {Prepare of Water/ Whatever Ratio your Rice to Water is. I do 1-2.
- {Make ready of Add Cilantro for Freshness.
Instructions to make Chicken Tikka Masala:
- In a large bowl, combine yoghurt, lemon juice, cumin, cinnamon, cayenne, black pepper, ginger, and salt. Stir in chicken, cover, and refrigerate for 1 hour..
- (Optional) If you have Wooden Skewers, let them soak completely in a tub of water before using on chicken. This will prevent burning on the grill. Also, if you don't have a grill then you can use a cast iron skillet as a replacement for cooking the chicken. If you use the skillet then don't worry about skewering the chicken. (I suggest the grill if you have one though).
- Preheat Grill for High Heat. Once the chicken is done marinating for at least a hour, thread it onto the soaked skewers..
- Start boiling water for the white rice/Couscous.
- While your grill is pre-heating, make sure you dice your jalapeno and mince your garlic..
- Now depending on the white rice you chose you either want to start it after or before step 7. If it's 10-15 mins to cook it, then do it after. Any longer then do it before step 7..
- Melt butter in a large heavy skillet over medium heat. Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons cumin, paprika, and 1 teaspoon salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes..
- While your sauce is thickening, lightly oil the grill grate. Put Chicken on grill. Grill until juices run clear, about 5 minutes on each side..
- Once sauce is done simmering, add grilled chicken, and simmer for 10 minutes. Add Rice to bowl first, put chicken and sauce on top. Add Cilantro if using..
So that is going to wrap it up for this exceptional food chicken tikka masala recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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