Recipe of Ultimate Spinach Lasagna

Spinach Lasagna. Reviews for: Photos of Simple Spinach Lasagna. This delicious spinach lasagna recipe is a tried-and-true classic no-meat lasagna with layers of ricotta and mozzarella cheeses, your favorite purchased or homemade marinara sauce, lasagna noodles. Equal parts indulgent and virtuous, this meatless lasagna from Mark Bittman will please everyone at the table.

This lasagna is creamy, cheesy, and packed with layers of spinach flavor. I find the process of making lasagna extremely relaxing. I love working on the sauces and fillings and carefully assembling.

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, spinach lasagna. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Reviews for: Photos of Simple Spinach Lasagna. This delicious spinach lasagna recipe is a tried-and-true classic no-meat lasagna with layers of ricotta and mozzarella cheeses, your favorite purchased or homemade marinara sauce, lasagna noodles. Equal parts indulgent and virtuous, this meatless lasagna from Mark Bittman will please everyone at the table.

Spinach Lasagna is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Spinach Lasagna is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook spinach lasagna using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Lasagna:

1. {Make ready 6 - 9 of Lasagna sheets (depending on the vessel you bake in) approx.
2. {Make ready 1 of Onion finely chopped.
3. {Get 1/2 or 1 of Capsicum small   finely   chopped.
4. {Prepare 1/3 cup of corn Yellow boiled.
5. {Take 1/3 cup of Mushrooms finely chopped.
6. {Take 1 cup of Spinich finely chopped.
7. {Prepare 1/2 cup of Paneer Cottage Cheese / well greated.
8. {Make ready 1/2 cup of Cheese well grated (Cheddar/ Italian Blend).
9. {Make ready of Cheese for garnishing 1/4 cheese Grated / Slice.
10. {Get 1/3 cup of Tomato puree.
11. {Prepare 1 tsp of Oregano fresh / dried.
12. {Make ready 1 tsp of Basil fresh / dried.
13. {Get 1 tsp of Thyme fresh / dried (optional).
14. {Take 1 tsp of Chilli flakes   fresh / dried.
15. {Take 1 tsp of Parsley fresh / dried (optional).
16. {Get 3 tbsps of Garlic minced.
17. {Make ready 2 - 3 tbsps of Milk Cream Parmesan cheese / / (depending on how thick you want the gravy to be)  approx.
18. {Get to taste of Salt.
19. {Make ready 1/2 tsp of Black Pepper.
20. {Get 4 tbsps of Oil.

This Spinach Lasagna from Delish.com will be the best veggie lasagna of your life. Bring a large pot of salted boiling water to a boil and cook lasagna noodles until al dente. Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control. It's also a great way to get your kids to eat spinach.

Instructions to make Spinach Lasagna:

1. Boil the Lasagna sheets as per the instructions on the box..
2. Filling: Saute onion in 2 tbsp of oil. After a minute or 2, add 2 tbsp garlic, capsicum and fry it well for a minute. Add 1/2tbsp oregano,1/2tbsp basil,1/2tbsp thyme, 1/2tbsp parsley,1/2tbsp chilli flakes and mushrooms and spinach. Sprinkle some salt and cover the pot for a few minutes till the water burns. Keep stirring every few minutes. Once well cooked turn the gas on a low flame and mix it paneer and cheese well and add pepper as per taste. Turn off the gas and let the filling cool down..
3. Sauce: Take a separate pot and heat the remaining oil. Saute 1tbsp garlic,1/2tbsp oregano, 1/2tbsp basil, 1/2tbsp thyme, 1/2tbsp parsley, 1/2tbsp chilli flakes and tomato puree. Incase you are using canned puree then add a little bit of water. Stir well add salt and pepper. Once a boil comes add milk or cream or parmesan cheese. This will thicken the sauce and add a creamy flavor. Once you have a good consistency turn off the gas flame..
4. Take a baking container. Arrange 1 layer of lasagna sheet at the base, then spread a thin layer of filling evenly. Spread a little sauce just sufficient to keep the lasagna moist. Then again repeat the same thing in the same order - lasagna sheet - spinach filling - sauce. Spread one more layer of lasagna sheet and then spread the sauce evenly and garnish it with some cheese and a few herbs..
5. Pre-heat the oven at 400 degree fahrenheit and once heated put the tray in the the oven and change the temperature to 350 degree fahrenheit for 20minutes. You will see the top layer sizzling. Its a sign that its ready..
6. Relish it hot with some garlic bread and soup if you like..

This Skinny Spinach Lasagna has thick layers of sauce, noodles, ricotta, spinach, and Mozzarella - queue the mouth watering! Traditional lasagna goes vegetarian when you substitute the meat for vegetables like spinach and zucchini. This easy Spinach Lasagna made with layers of spinach-ricotta filling, cheese, and a flavorful homemade tomato sauce is the perfect comfort food. An easy vegetarian dinner idea that your whole. This Spinach Lasagna recipe is here to stay because my family devoured it for both dinner and lunch.

So that is going to wrap it up for this exceptional food spinach lasagna recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!