Simple Way to Make Speedy Tempura Crumbs and Sakura Shrimp Rice Balls

Tempura Crumbs and Sakura Shrimp Rice Balls.

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, tempura crumbs and sakura shrimp rice balls. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tempura Crumbs and Sakura Shrimp Rice Balls is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Tempura Crumbs and Sakura Shrimp Rice Balls is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have tempura crumbs and sakura shrimp rice balls using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tempura Crumbs and Sakura Shrimp Rice Balls:

1. {Get 150 grams of Plain cooked rice.
2. {Take 1 tbsp of Tempura crumbs.
3. {Prepare 1/2 of tablesppon Sakura shrimp - tiny dried shrimp.
4. {Take 3 grams of Shio-kombu.
5. {Prepare 3 of leaves Green shiso leaves.
6. {Take 2 grams of Bonito flakes.
7. {Make ready 1 of Sesame seeds.

Instructions to make Tempura Crumbs and Sakura Shrimp Rice Balls:

1. Cut the shiso into thin strips. Mix all ingredients with warm rice..
2. Finished..

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