Step-by-Step Guide to Make Any-night-of-the-week Roast chicken leg with apple and blue cheese potato salad.

Roast chicken leg with apple and blue cheese potato salad..

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, roast chicken leg with apple and blue cheese potato salad.. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Roast chicken leg with apple and blue cheese potato salad. is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Roast chicken leg with apple and blue cheese potato salad. is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook roast chicken leg with apple and blue cheese potato salad. using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Roast chicken leg with apple and blue cheese potato salad.:

1. {Make ready of Chicken legs.
2. {Get of granny smith apples.
3. {Take of carrots.
4. {Take of red kidney beans.
5. {Make ready of round lettuce.
6. {Make ready of mayonnaise.
7. {Prepare of salt.
8. {Get of black pepper.
9. {Prepare of garlic powder.
10. {Get of onion powder.
11. {Prepare of Charlotte potatoes (boiled and quartered).
12. {Prepare of castello blue cheese (crumbled).

Instructions to make Roast chicken leg with apple and blue cheese potato salad.:

1. preheat oven 180ºc.
2. place chicken pieces on baking tray.
3. mix together all dry ingredients and rub half of the mixture into the chicken.
4. place chicken into oven for around 45 minutes.
5. whilst chicken is cooking add cheese and mayo into a large mixing bowl, add kidney beans and grate in carrot and apple..
6. Whilst potatoes are still warm add to the mayo and cheese mixture. stirr together gently..
7. season potato salad to taste with remaining dry rub to taste..
8. take chicken out of the oven and rest for 5 minutes..
9. plate and serve with a side of round lettuce.

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