Step-by-Step Guide to Make Award-winning Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting

Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting. vegetable oil, warm milk, baking powder, water, vanilla extract, milk chocolate, and whipping cream. Chocolate Truffle Layer Cake with Whipped Ganache A rich and chocolatey cake, made with two types of unsweetened cocoa powder and layered with whipped chocolate ganache frosting. Chocolate ganache can be a filling, dip, spread, frosting, topping, or layer in a cake.

The whipped chocolate ganache frosting is every chocolate fiend's dream, but take care to watch it carefully: if you beat it too far, it will become chunky This is a decadent chocolate cake, reminiscent of Devil's Food in flavor and moisture. Whipped chocolate ganache frosting is made simply by whipping cooled ganache. Ganache is a simple mixture of melted chocolate and cream.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, vanilla layer cake with whipped chocolate ganache filling and whipped coconut cream frosting. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

vegetable oil, warm milk, baking powder, water, vanilla extract, milk chocolate, and whipping cream. Chocolate Truffle Layer Cake with Whipped Ganache A rich and chocolatey cake, made with two types of unsweetened cocoa powder and layered with whipped chocolate ganache frosting. Chocolate ganache can be a filling, dip, spread, frosting, topping, or layer in a cake.

Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook vanilla layer cake with whipped chocolate ganache filling and whipped coconut cream frosting using 21 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting:

1. {Prepare of FOR VANILLA CAKE.
2. {Prepare 3 cups of cake flour.
3. {Get 1 tablespoon of baking powder.
4. {Take 1/4 teaspoon of baking soda.
5. {Take 1/2 teaspoon of salt.
6. {Make ready 1 2/3 cup of unsalted butter, at room temperature.
7. {Prepare 1 1/2 cups of granulated sugar.
8. {Prepare 4 of large eggs.
9. {Make ready 2 teaspoons of vanilla extract.
10. {Prepare 2/3 cup of milk, I used whole milk.
11. {Prepare 1 recipe of my Whipped Chocolate Ganache Frosting and Filling recipe. You can find it either in my profile or in search by typing in the title.
12. {Take of FOR COCONUT CREAM FROSTING.
13. {Get 1 box (3 ounce) of jello coconut cream instant pudding mix.
14. {Get 3/4 cup of milk, I used 2%.
15. {Take 1 1/4 cup of heavy whipping cream, cold.
16. {Take 1 teaspoon of vanilla extract.
17. {Make ready 1/2 teaspoon of coconut extract.
18. {Prepare of TO GARNISH.
19. {Get 1/2 cup of sweetened shredded coconut.
20. {Prepare of sliced mounds bar, dark coconut candy bar.
21. {Take of colored sprinkles as needed.

I am making a cake this weekend and was looking for a good filling to avoid having to much of a sweet buttercream. Would this be a good layer cake. This vanilla layer cake recipe is made in one bowl and is insanely moist! It's incredibly easy to make and is just as delicious.

Steps to make Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting:

1. Preheat oven to 350°F. Spray 4 - 8 - inch cake pans with bakers spray.
2. In a bowl whisk together, flour, baking soda and salt.
3. In another large bowl beat butter and sugar until creamy, add flour alternating with milk and mix until moist, beat in eggs and vanilla lust v intil blended.
4. Divide batter into prepared pans and bake about 14 to 16 minutes until a toothpick comes out just clean.
5. Cool 10 minutues in pans on rack before removing to cool completely.
6. HAVE CHOCOLATE GANACH FILLING COLD AND WHIP IT UNTIL FLUFFY RIGHT BEFORE ASSEMBLING CAKE.
7. MAKE WHIPPED COCONUT CREAM FROSTING.
8. Beat cream until it holds soft peaks, add sugar, vanilla and coconut extracts, put it in the refrigerator while preparing pudding.
9. Working quickly whisk pudding and milk until combined.
10. Fold this mixture into the whipped cream until completely blended.
11. ASSEMBLE CAKE.
12. Place one layer bottom up on serving plate.
13. Frost with some whipped chocolate ganach.
14. Top with second layer of cake, bottom up.
15. Frost with more whipped chocolate filling.
16. Add enother layer of cake bottom up.
17. Frost entire cake with Coconut Cream Frosting.
18. Garnish with the sweetend shredded coconut, sliced mound bars and sprinkles. Refigerate at least 6 hours before slcing to set frosting. Serve at room temperature.
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This is important to note, because it has a denser texture than a fluffy sponge cake. It also means that you don't have to worry about whipping up egg whites, or carefully folding in. Peppermint Layer Cake with Candy Cane Frosting. Stuffed Mexican Hot Chocolate French Toast with Cinnamon Whipped Cream and Chocolate-Maple Ganache. Pancake Cake with Avocado Frosting Recipe.

So that's going to wrap this up with this special food vanilla layer cake with whipped chocolate ganache filling and whipped coconut cream frosting recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!