Step-by-Step Guide to Prepare Award-winning Ginza-Style Chari Haipin (Sweet and Sour Pork Chop)

Ginza-Style Chari Haipin (Sweet and Sour Pork Chop). Restaurant style sweet and sour chicken. You can also make this with pork or shrimp. This takes some time in preparation but you can also use frozen chicken.

Try this sweet and sour pork dish. The deep fried pork is crispy on the outside and tender on the inside, and the sauce is a perfect. Home Recipes Pork Sweet and Sour Pork Chops, Peking Style.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, ginza-style chari haipin (sweet and sour pork chop). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Restaurant style sweet and sour chicken. You can also make this with pork or shrimp. This takes some time in preparation but you can also use frozen chicken.

Ginza-Style Chari Haipin (Sweet and Sour Pork Chop) is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Ginza-Style Chari Haipin (Sweet and Sour Pork Chop) is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook ginza-style chari haipin (sweet and sour pork chop) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ginza-Style Chari Haipin (Sweet and Sour Pork Chop):

1. {Get 2 of Pork loin (for tonkatsu).
2. {Take 1 of thumb Ginger.
3. {Make ready 1/4 tsp of △Salt.
4. {Take 1 tbsp of △Sake.
5. {Get 1 of Egg white.
6. {Make ready 1 of Green onion.
7. {Prepare 1/2 tsp of ☆Chinese soup stock base.
8. {Take 1 tbsp of ☆Sugar.
9. {Take 1 tbsp of ☆Soy sauce.
10. {Prepare 2 tbsp of ☆Vinegar.
11. {Make ready 1/4 tsp of ☆Salt.
12. {Prepare 1 of Katakuriko.

However, this "up the ante" combination is out-of-sight delicious. After you make these sweet and sour pork chops for the first time, you can experiment with the sauce ingredients to customize it to your own liking-more sweet. Sweet and sour pork makes a fabulous everyday meal with hot cooked rice. Stir into pork and juices and heat to boiling.

Steps to make Ginza-Style Chari Haipin (Sweet and Sour Pork Chop):

1. Wrap the pork in some plastic wrap and use a rolling pin to roll it out to about 1 cm thickness..
2. Rub the grated ginger and △ ingredients onto the meat..
3. Next, rub with egg white, coat in katakuriko, and fry in oil until crispy..
4. Make the sauce in a small pot. Heat 100 ml of water and the ☆ ingredients. Once it begins to boil, add katakuriko mixed with water to thicken the sauce..
5. Cut the fried pork into bite-sized pieces and transfer to a plate. Top with the sauce from Step 4 and garnish with chopped green onions..

Sweet and sour pork made with lightly battered pork, fried until crispy and tender, then tossed in a sticky sauce with a perfectly balanced taste. The northern Chinese sweet and sour pork has a very pungent vinegary aroma when you pick up a piece of pork. Simple sweet and sour topping for slow cooker pork chops. There was juice in there at the end and my pork did not come out dry at all. The flavor was sweet but not overly sweet.

So that is going to wrap it up with this special food ginza-style chari haipin (sweet and sour pork chop) recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!