Steps to Make Perfect Roast chicken leg with apple and blue cheese potato salad.

Roast chicken leg with apple and blue cheese potato salad..

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, roast chicken leg with apple and blue cheese potato salad.. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Roast chicken leg with apple and blue cheese potato salad. is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Roast chicken leg with apple and blue cheese potato salad. is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have roast chicken leg with apple and blue cheese potato salad. using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Roast chicken leg with apple and blue cheese potato salad.:

1. {Take 5 of Chicken legs.
2. {Take 2 of granny smith apples.
3. {Get 3 of carrots.
4. {Make ready 1 can of red kidney beans.
5. {Take 1 of round lettuce.
6. {Prepare 5 tbsp of mayonnaise.
7. {Prepare 1 tbsp of salt.
8. {Take 1 tsp of black pepper.
9. {Make ready 1 tbsp of garlic powder.
10. {Make ready 1 tbsp of onion powder.
11. {Prepare 15 of Charlotte potatoes (boiled and quartered).
12. {Make ready 100 grams of castello blue cheese (crumbled).

Instructions to make Roast chicken leg with apple and blue cheese potato salad.:

1. preheat oven 180ºc.
2. place chicken pieces on baking tray.
3. mix together all dry ingredients and rub half of the mixture into the chicken.
4. place chicken into oven for around 45 minutes.
5. whilst chicken is cooking add cheese and mayo into a large mixing bowl, add kidney beans and grate in carrot and apple..
6. Whilst potatoes are still warm add to the mayo and cheese mixture. stirr together gently..
7. season potato salad to taste with remaining dry rub to taste..
8. take chicken out of the oven and rest for 5 minutes..
9. plate and serve with a side of round lettuce.

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