Recipe of Perfect Layered chocolate cake

Layered chocolate cake. This is the layer cake to end all other layer cakes! This homemade chocolate layer cake is a chocolate lover's dream. This rich, tender chocolate cake is easy enough to make for a casual dessert but can be a showstopper for any special event.

This extra-chocolaty cake from Seattle chef Tom Douglas is light and super-moist. Fourteen very thin layers with chocolate between each layer. Twelve layers of chocolate cake filled with alternating layers of silky chocolate pastry cream and rich fudgy chocolate frosting.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, layered chocolate cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Layered chocolate cake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Layered chocolate cake is something which I've loved my entire life. They're nice and they look fantastic.

This is the layer cake to end all other layer cakes! This homemade chocolate layer cake is a chocolate lover's dream. This rich, tender chocolate cake is easy enough to make for a casual dessert but can be a showstopper for any special event.

To begin with this particular recipe, we must first prepare a few ingredients. You can have layered chocolate cake using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Layered chocolate cake:

1. {Take of Chocolate cake.
2. {Take of all purpose flour / Maida.
3. {Make ready of cocoa powder.
4. {Make ready of sugar.
5. {Prepare of warm water.
6. {Take of cooking oil / butter.
7. {Get of dahi / yogurt.
8. {Prepare of baking soda.
9. {Take of Egg cake.
10. {Take of all purpose flour / Maida.
11. {Prepare of sugar.
12. {Get of warm water.
13. {Prepare of egg yolks.
14. {Make ready of cooking oil / butter.
15. {Make ready of yogurt.
16. {Prepare of baking soda.
17. {Get of Ganache and filling.
18. {Prepare of cream.
19. {Prepare of dark chocolate / milk chocolate.
20. {Prepare of Notes. I used the 1000 ml plastic container and bake it in Microwave.

This stunning gluten-free chocolate layer cake is also delicious using unsweetened almond milk in both the cake and frosting. This Layered Chocolate Pudding Cake was often requested for any birthday or celebration. It takes very little cooking time and can easily feed a crowd. Soft and airy chocolate cake layers coated with a chocolate dredging and a rich coffee cream between each layer.

Steps to make Layered chocolate cake:

1. 1st Mixture 1. Mix the yogurt with baking soda in a small bowl. Set aside 2. Sieve the flour and cocoa powder in a bowl 3. Add the cooking oil, sugar, warm water into it. Whisk it with the flour mixture 4. Add the curd mixture and whisk it all together 5. Oil the container / bowl and pour the batter into it. 6. Bake it for 3 minutes full power or 4 minutes 75% power on 1200 Watt microwave 7. Let it cool down..
2. The 2nd mixture 1. Mix the dahi with baking soda in a small bowl. Set aside. 2. Sieve the flour in a bowl 3. Beat egg yolks; add cooking oil, sugar into it. Whisk it well 4. Add the warm water into the mixture, add the flour into it, and Whisk it. 5. Add the curd mixture and whisk all together 6. Oil the container / bowl and pour the batter into it. 7. Bake it for 3 minutes full power or 4 minutes 75% power on 1200 Watt microwave 8. Let it cool down..
3. Cool down the cakes overnight in the fridge will be better for the assembly. It will not be very soft to handle..
4. Remove out the cakes, slice each into two parts.
5. Break the milk chocolate bar into small pieces into a bowl. Prepare a pot and warm the cream until a bit bubbly, do not over heat it..
6. Pour the warm cream into chocolate bar, whisk it well until melted. Cool it down for 10 minutes in the fridge.
7. Assembly the cakes layer by layer with filling of chocolate and the rest for the ganache.
8. You may garnish the cake with some grated chocolates, chopped nuts. Cool it down in the fridge for 2 -3 hours. Slice it and serve it..

The cake is so easy to prepare and comes together so quickly, perfect when a. I also add a simple whipped cream. Known best below the Gnat Line, this moist, layered chocolate. A discussion of chocolate cake should always be prefaced by Gourmet columnist Laurie Colwin: "Anyone who spends time in the Chocolate Layer Cake. Because chocolate layer cake this good needs to be made immediately.

So that is going to wrap it up for this special food layered chocolate cake recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!