Simple Way to Prepare Award-winning Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF

Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys pumpkin pancakes & cinnamon crumble topping, gf df ef sf. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys pumpkin pancakes & cinnamon crumble topping, gf df ef sf using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF:

1. {Prepare of Pancake Mix.
2. {Take of gluten-free flour mix*.
3. {Prepare of brown sugar.
4. {Make ready of baking powder.
5. {Take of pumpkin pie spice - see my posted recipe if needed.
6. {Make ready of salt.
7. {Take of light coconut milk.
8. {Take of pumpkin puree - the canned stuff is perfect.
9. {Prepare of oil.
10. {Prepare of vanilla extract.
11. {Get of Cinnamon Crumb Topping.
12. {Take of gluten-free flour mix*.
13. {Make ready of brown sugar.
14. {Take of cinnamon.
15. {Prepare of sunflower spread / butter.

Steps to make Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF:

1. My flour mix is 120g cornstarch, 40g sweet rice flour and 40g white sorghum flour.
2. Put the topping ingredients in a bowl and rub between your fingertips to form crumbs. Set aside.
3. Whisk the wet pancake ingredients together then add to the dry ingredients. Mix until just combined.
4. Heat a frying pan on medium-low and spray lightly with oil.
5. Pour some pancake batter into the pan and cook until bubbles form and pop on the surface and the edges start to dry.
6. Gently flip over and top generously with some cinnamon crumb mixture. Cook until the underside is golden and the crumb topping starts to firm up and get crunchy.
7. Repeat until the batter & crumb topping is all gone. You should get 8 pancakes from the batter. You can make the topping crisper by putting the pancakes under the grill for a minute.
8. Serve with some syrup or safe butter / spread.

So that's going to wrap this up with this exceptional food vickys pumpkin pancakes & cinnamon crumble topping, gf df ef sf recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!