Simple Way to Prepare Favorite Cheesy Stuffed Green Bell Peppers

Cheesy Stuffed Green Bell Peppers.

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, cheesy stuffed green bell peppers. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Cheesy Stuffed Green Bell Peppers is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Cheesy Stuffed Green Bell Peppers is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have cheesy stuffed green bell peppers using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cheesy Stuffed Green Bell Peppers:

1. {Get of large green bell peppers.
2. {Get of Salt.
3. {Make ready of lean ground mince.
4. {Make ready of medium onion, finely chopped.
5. {Prepare of garlic cloves, minced.
6. {Prepare of chicken (or beef) boullion cube.
7. {Take of Worcestershire sauce.
8. {Prepare of Greek seasoning.
9. {Take of tin diced tomatoes.
10. {Make ready of cooked long grain rice.
11. {Prepare of (+ extra) grated hard cheese, eg cheddar.

Steps to make Cheesy Stuffed Green Bell Peppers:

1. Cut off the tops of the green peppers so that they are all the same height. Remove and discard the seeds and membranes. Keep the tops..
2. Finely chop the tops of the peppers after discarding the stalks..
3. Place whole peppers in a pan of boiling water so they are completely covered. Boil for 5 minutes. Remove and drain upside down on paper towel..
4. Lightly sprinkle the inside of the peppers with salt..
5. Meanwhile, brown the ground beef in a skillet, breaking up any lumps. Add the chopped onion and tops of green pepper and cook until tender..
6. Add the minced garlic, boullion cube, Worcestershire sauce and Greek seasoning. Stir and cook for 3 minutes..
7. Add the tin of diced tomatoes and bring to a boil. Reduce heat. Add the cooked rice and cup of grated cheese. Stir to combine and heat through..
8. Stuff the green peppers with the beef mixture..
9. Place the stuffed green peppers in a baking dish, cover with foil and cook in 350°F oven for 25 minutes. Remove from oven, add remaining cheese to top of peppers and cook uncovered for a further 5 minutes..
10. Serve with a vegetable side or salad. Enjoy!.

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