Step-by-Step Guide to Make Favorite Sweet and sour spare ribs

Sweet and sour spare ribs. This step creates a crispy surface and a tender inner part, at the same time, ribs are almost cooked. After stir frying the sugar color, other ingredients are well combined. Adopted from a traditional Chinese recipe, these Sweet and Sour Spare Ribs are a hearty local favorite here in Hawaii.

It is, without a doubt, attractive and delicious as an appetizer. If you love this dish, do not lose control and eat too much, as this dish contains an. This Sweet and Sour Spare Ribs dish is a mouth-watering appetizer and goes-great-with-cold-beer type of dish from China.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet and sour spare ribs. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet and sour spare ribs is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Sweet and sour spare ribs is something that I've loved my entire life.

This step creates a crispy surface and a tender inner part, at the same time, ribs are almost cooked. After stir frying the sugar color, other ingredients are well combined. Adopted from a traditional Chinese recipe, these Sweet and Sour Spare Ribs are a hearty local favorite here in Hawaii.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet and sour spare ribs using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and sour spare ribs:

1. {Take 600 g of pork ribs.
2. {Prepare 1 tablespoon of cooking wine.
3. {Get 2 tablespoons of light soya sauce.
4. {Prepare 3 tablespoons of rock sugar.
5. {Get 4 tablespoons of vinegar.
6. {Make ready 6 of ginger slides.
7. {Make ready of water.

Chinese Black Vinegar is an essential ingredient that adds the "sour" to the Sweet and Sour Spare Ribs recipe. The best black vinegar is from the Chinkiang Province of China. Pork spare ribs are deep-fried and coated with a sticky sweet and sour sauce in this Chinese-inspired recipe your whole family will love. This Sweet and Sour Spare Ribs dish is a mouth-watering appetizer and goes great with cold-beer.

Instructions to make Sweet and sour spare ribs:

1. Chop the pig ribs in to small pieces (around 3 pieces per rib).
2. Put them into a bowl of water for 2-4 hours. During the time, changing the water 1-2 times..
3. Put the ribs into boiling water and add 3 ginger slides into it. Then cooking for 2 minutes..
4. Using another pan, turning high heat, then adding 2 tablespoons oil and 3 ginger slides..
5. When you see the ginger is changing colour, put the ribs(without water) into pan..
6. Make sure the ribs become coke yellow. Add cooking wine, light soya sauce, rock sugar, vinegar into the pan, cooking for 20 seconds. Then add water until it can cover the ribs..
7. Using Moderate heat, cover the pot and slow cook for 20-25 minutes..
8. Be careful! when you see little water left, turning into high heat, keep stiring the ribs and turning off the cooker when you see they change into red..

And those ribs are not deep fried. Try this delicious recipe from the Electric Kitchen! Chinese Food Recipe: Sweet and Sour Spareribs. Spare ribs are first marinated, deep-fried, then dipped in Chinese sweet and sour sauce. The Chinese people love to serve sweet and sour dishes during the festive time because the word sour (syun in Cantonese) sounds like the word grandchild when pronounced, giving hope for a new offspring.

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