Step-by-Step Guide to Make Perfect Honey-Walnut Breakfast Loaves

Honey-Walnut Breakfast Loaves.

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, honey-walnut breakfast loaves. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Honey-Walnut Breakfast Loaves is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Honey-Walnut Breakfast Loaves is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have honey-walnut breakfast loaves using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Honey-Walnut Breakfast Loaves:

1. {Take 1 of Betty Crocker SuperMoist yellow or butter recipe yellow cake mix.
2. {Take 1 cup of Water.
3. {Get 1/2 cup of Chopped walnuts or pecans.
4. {Make ready 1/3 cup of Butter or margarine, softened.
5. {Take 1/4 cup of Honey.
6. {Make ready 3 of Eggs.
7. {Take 1/2 cup of Betty Crocker Rich & Creamy vanilla ready-to-spread frosting.
8. {Get 1 of Additional chopped walnuts or pecans, if desired.

Steps to make Honey-Walnut Breakfast Loaves:

1. Heat oven to 350°. Grease bottom and sides of 2 loaf pans, 8 1/2 x 4 1/2 x 2 1/2 or 9 x 5 x 3 inches, with shortening; lightly flour..
2. Beat cake mix, water, 1/2 cup walnuts, the butter, honey and eggs in large bowl with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes. Pour into pans..
3. Bake 8-inch loaves 50 to 60 minutes, 9-inch loaves 40 to 45 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen loaves; remove from pans. Cool completely, about 1 hour..
4. Spread glaze over tops of loaves, (spoon frosting from tub into microwavable bowl, microwave uncovered on High about 15 seconds or until frosting can be stirred smooth and is thin enough to drizzle) allowing some to drizzle down sides. Sprinkle with additional walnuts. Store loosely covered at room temperature..

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