Easiest Way to Make Award-winning Spaghetti Squash Lasagna

Spaghetti Squash Lasagna. Skinnytaste > Italian Inspired Recipes > Spaghetti Squash Lasagna. A wonderful way to prepare spaghetti squash, a winter squash that resembles strands of spaghetti when cooked. This Spaghetti Squash Lasagna is everything: Freezer-friendly, can be made ahead, perfectly portable, ideal for a potluck or a crowd, and makes enough for leftovers.

Although few people consider lasagna to be healthy, it's still surprising to discover exactly how many calories are lurking in that tiny slice. It gives Spaghetti Sqaush a whole new twist. I love serving it in the squash rind.

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, spaghetti squash lasagna. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Skinnytaste > Italian Inspired Recipes > Spaghetti Squash Lasagna. A wonderful way to prepare spaghetti squash, a winter squash that resembles strands of spaghetti when cooked. This Spaghetti Squash Lasagna is everything: Freezer-friendly, can be made ahead, perfectly portable, ideal for a potluck or a crowd, and makes enough for leftovers.

Spaghetti Squash Lasagna is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Spaghetti Squash Lasagna is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook spaghetti squash lasagna using 16 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Squash Lasagna:

1. {Prepare 5 lb of Spagetti Squash ( 2 medium sized squashes).
2. {Get 2 tsp of olive oil, extra virgin.
3. {Prepare 1 of Diced yellow onion.
4. {Get 3 clove of garlic cloves; minced.
5. {Make ready 1 lb of ground beef.
6. {Get 1 can of Crushed tomatoes.
7. {Take 1 1/2 tsp of Salt; divided evenly.
8. {Prepare 1/4 tsp of Ground cumin.
9. {Take 1/2 tsp of Ground black pepper.
10. {Make ready 1 tbsp of Worcestershire sauce.
11. {Make ready 1 of Chopped bell pepper.
12. {Make ready 1/4 cup of Chopped parsley.
13. {Make ready 2 cup of Ricotta.
14. {Get 1 cup of Shredded Mozzarella.
15. {Take 1 of Basil (garnish).
16. {Make ready 1 of bottle of spagetti sauce (Optional!!!).

I used my own lasagna recipe and just substituted squash for the noodles. Delicious SPAGHETTI SQUASH LASAGNA with TURKEY. Spaghetti Squash Lasagna Boats - creamy ricotta, spaghetti squash, garlic kale, mozzarella cheese, and a quick simmer tomato sauce! Bake the squash in advance to shorten prep time; squeeze the noodles dry, and store in a ziplock plastic bag in the refrigerator until ready to use.

Instructions to make Spaghetti Squash Lasagna:

1. Preheat oven to 400℉. Cut the squashes in half and scoop out seeds & gunk..
2. Brush squashes with 1 teaspoon of olive oil, and light sprinkle of salt..
3. Place them cut-side down in a roasting pan or other baking pan with 2 inches of water..
4. Roast for 45-60 minutes..
5. Warm oilve oil in a medium high heat skillet or saucepan..
6. Stir in onions until they're translucent, follow with the chopped bell pepper and then stir in garlic for 30sec..
7. Add ground beef, 1teaspoon of salt, black pepper, cumin, worcestershire sauce, and chopped parsley..
8. Cook until well browned and break it into small pieces. 8mins at the most..
9. Stir in tomatoes and simmer for 20 mins (Spaghetti sauce would also be a nice addition here, but it is very optional) Please remember to taste sauce..
10. Once the squash is done, shred the inside with a fork. Mix shredded squash into the tomato sauce, but leave an inch in the squash shell..
11. Mix ricotta cheese, some additional parsley if desired, and a 1/2 teaspoon in a separate bowl..
12. Clean the roasting pan and place squash shells inside..
13. The ricotta mic should be divided between both shells. Evenly spread the ricotta mix on the bottom of the shells with a spoon..
14. Do the same thing with the tomato sauce by spooning it over the ricotta..
15. Repeat step 13 & 14 again until shells are filled. You're basically making layers within the shell..
16. Bake the shells for 15 minutes and then add mozzarella on top..
17. Bake for another 15 mins or until the mozzarella is bubbly; and tiny brown spots may pop up. A broiler would work well with this step as well..
18. Remove from the oven, garnish with parsley, and enjoy!.

You can also brown the turkey ahead of time. Easy Spaghetti squash lasagna: The perfect grain-free and primal main dish recipe for fall - cheesy, saucy, delicious. Get your spaghetti squash in season. It's called spaghetti squash for a reason, after all, and these tender strands of squash make a Today, this mild-tasting squash is getting a lasagna makeover. Mozzarella, ricotta, meat sauce — the.

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