Easiest Way to Make Award-winning Vickys Apple 'Cookies', Gluten, Dairy, Egg & Soy-Free

Vickys Apple 'Cookies', Gluten, Dairy, Egg & Soy-Free.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys apple 'cookies', gluten, dairy, egg & soy-free. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Apple 'Cookies', Gluten, Dairy, Egg & Soy-Free is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Vickys Apple 'Cookies', Gluten, Dairy, Egg & Soy-Free is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have vickys apple 'cookies', gluten, dairy, egg & soy-free using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Apple 'Cookies', Gluten, Dairy, Egg & Soy-Free:

1. {Prepare of apples.
2. {Get of nut/seed butter or chocolate spread (see my previously posted free-from nutella recipe).
3. {Get of chocolate chips, raisins, chopped nuts, dessicated coconut, sprinkles etc for toppings.

Steps to make Vickys Apple 'Cookies', Gluten, Dairy, Egg & Soy-Free:

1. Core and cut each of the apples into 4 thick slices.
2. Spread with the nut butter / chocolate spread.
3. Sprinkle desired topping over each slice.
4. Easy kids half healthy treat!.

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