Easy Homemade Quiche.
Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, easy homemade quiche. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Easy Homemade Quiche is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Easy Homemade Quiche is something that I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have easy homemade quiche using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Homemade Quiche:
- {Make ready 1 of Potato.
- {Take 2 slice of ●Bacon.
- {Make ready 1/2 bunch of ●Spinach.
- {Make ready 2 of ●Button mushrooms.
- {Make ready 1/4 of ●Onion.
- {Make ready 60 ml of Heavy cream.
- {Take 60 ml of Milk.
- {Make ready 1 of Egg (plus however much left over from the crust).
- {Get 1 of Soup stock cube.
- {Get 1 of Salt, pepper, herbs (as needed).
- {Take 1 of Cheese (as desired).
- {Prepare 1 of Tart base https://cookpad.com/en/recipes/156224-super-easy-crispy-tart-crust.
Instructions to make Easy Homemade Quiche:
- Thinly slice the potato, soak in a pot of cold water and bring to a boil..
- Fry the bacon. When the fat begins to render, add the ● ingredients. Season with salt, pepper and herbs..
- Mix the heavy cream, milk and egg together, and season with the soup stock cube, salt and pepper..
- Add the Step 1 and Step 2 mixture into a blind-baked tart base. Then pour in the egg mixture and top with cheese. Bake for 25 minutes in a 200°C oven..
So that is going to wrap this up with this special food easy homemade quiche recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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