Recipe of Homemade Choco biscuit cake

Choco biscuit cake.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, choco biscuit cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Choco biscuit cake is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Choco biscuit cake is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have choco biscuit cake using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Choco biscuit cake:

1. {Get of choco biscuit.
2. {Get of eno.
3. {Make ready of milk.
4. {Prepare of butter.
5. {Prepare of vanila essence.
6. {Prepare of sugar.
7. {Get of Dairy Milk chocolate for yummy taste.
8. {Make ready of grated chocolate for garnishing.
9. {Make ready of gems for garnishing.

Steps to make Choco biscuit cake:

1. Fst of all crush the biscuit And make a powder in a mixer.
2. And then take powder In a bowl And add sugar And chocolate and milk And make a smooth batter And then add eno and pour into a greased cake mould.
3. And then baked in Kadai 25-30 mins for the same put about 1 cup salt in the bottom of the kadhai and put a stand which can hold the cake mould and cover with a lead.
4. And cooked it without a whistle this way make the Kadai into a mini oven..
5. Now take out the container from the oven and Let it slightly..
6. Now choco biscuit cake is ready and garnish with grated chocolate and gems now it's ready to eat yummy cake..

So that's going to wrap it up with this exceptional food choco biscuit cake recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!