Recipe of Perfect Pressure cook Mexican Casserole

Pressure cook Mexican Casserole.

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, pressure cook mexican casserole. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pressure cook Mexican Casserole is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Pressure cook Mexican Casserole is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook pressure cook mexican casserole using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pressure cook Mexican Casserole:

1. {Make ready of ground turkey or chicken (I used 93% lean ground turkey).
2. {Make ready of extra-virgin olive oil.
3. {Make ready of uncooked quinoa.
4. {Get of medium yellow onion, diced.
5. {Prepare of cans red enchilada sauce (mild or medium).
6. {Get of can black beans, drained and rinsed.
7. {Prepare of can fire-roasted diced tomatoes in their juices.
8. {Get of corn kernels, fresh or frozen.
9. {Make ready of red bell pepper, cored and diced.
10. {Get of green bell pepper, cored and diced.
11. {Prepare of ground cumin.
12. {Get of chili powder.
13. {Take of garlic powder.
14. {Prepare of shredded Mexican blend cheese, divided.
15. {Get of For serving: chopped fresh cilantro, diced avocado.
16. {Prepare of chopped green onion, sour cream or plain Greek yogurt.

Steps to make Pressure cook Mexican Casserole:

1. Heat the olive oil in a large skillet or Dutch oven over medium high. Add the turkey and onion. Cook and stir, breaking up the turkey as you go, until the turkey is no longer pink, about 5 minutes. Transfer to the bottom of a large pressure cooker..
2. To the pressure cooker, add the enchilada sauce, black beans, tomatoes, corn, red bell pepper, green bell pepper, chili powder, cumin and garlic powder. Stir to combine, then cover and pressure cook on high for 25min..
3. While cooking add 1 cup of quinoa to a small pot with 2 cups of water. Boil till water is absorbed..
4. Quick release pressure to remove the lid and stir. Add quinoa and stir. Taste and adjust any seasonings as desired..
5. Saute to desired consistently..
6. Stir in 1/2 cup of the shredded cheese, then sprinkle the remaining cheese over the top. Serve hot with any desired toppings..

So that is going to wrap it up with this special food pressure cook mexican casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!