Step-by-Step Guide to Make Homemade Chicken and spinach enchilada dinner casserole

Chicken and spinach enchilada dinner casserole.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, chicken and spinach enchilada dinner casserole. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken and spinach enchilada dinner casserole is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Chicken and spinach enchilada dinner casserole is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken and spinach enchilada dinner casserole using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken and spinach enchilada dinner casserole:

1. {Take 2-3 of boneless skinless chicken breast, cooked & shredded.
2. {Get 1 of onion, chopped.
3. {Get 1 can of cream of mushroom soup.
4. {Get 1 can of cream of chicken soup.
5. {Take of I can Rotel, with lime & cilantro.
6. {Make ready of Fresh baby spinach.
7. {Take 3-5 cloves of garlic, minced fine.
8. {Get 1 tbsp. of cumin.
9. {Take of Shredded jack or cheddar cheese, enough to cover the top of dish.
10. {Prepare of Corn or flour tortillas, I thought I had corn but I had flour. Worked very well.

Steps to make Chicken and spinach enchilada dinner casserole:

1. Mix shredded chicken, the soups, the Rotel, onion, cumin, & garlic, in a large bowl. Spray cooking spray in a large Pyrex baking dish..
2. Put one third of mixture in the baking dish then layer the tortillas,chicken mixture, & spinach, repeat till all mixture is used. Top with cheese. Bake at 350 degrees for 30 minutes..

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