Step-by-Step Guide to Make Speedy Crunchy Coleslaw

Crunchy Coleslaw.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, crunchy coleslaw. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Crunchy Coleslaw is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Crunchy Coleslaw is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have crunchy coleslaw using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Coleslaw:

1. {Prepare of the head of a green cabbage, thinly shredded.
2. {Make ready of the head of a red cabbage, thinly shredded.
3. {Make ready of medium carrot, peeled and julienned or grated.
4. {Make ready of mayo.
5. {Prepare of apple cider vinegar.
6. {Make ready of granulated sugar.
7. {Get of celery seeds (optional).
8. {Make ready of salt and pepper.

Instructions to make Crunchy Coleslaw:

1. Toss the shredded cabbage and the julienned (or grated) carrot together in a large bowl and set aside..
2. In a medium bowl, mix together the mayo, apple cider vinegar, sugar, celery seeds (if using), salt and pepper to make the dressing..
3. Once the dressing is well blended, pour it on top of the cabbage mixture, then use a wooden spoon to mix it all together..
4. Cover and chill in the fridge until ready to serve..
5. This will keep for 3 or so days refrigerated, but it is best eaten on the day it is made..

So that's going to wrap this up with this special food crunchy coleslaw recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!