Steps to Make Award-winning Sweet and Sour Tofu

Sweet and Sour Tofu. Sweet and sour tofu - Quick & easy vegan recipe. Tofu should not taste bland if it is properly cooked and seasoned. This sweet and sour tofu will surely make your mouth foaming uncontrollably!

We picked a quiet resort by the beach because we wanted to unplug from everything and forget about work and. The sweet and sour stir fry has become a very well known westernized Cantonese dish, which is especially popular when ordering take-out. It is quick and very easy to make, so especially good after a long and busy day.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, sweet and sour tofu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sweet and sour tofu - Quick & easy vegan recipe. Tofu should not taste bland if it is properly cooked and seasoned. This sweet and sour tofu will surely make your mouth foaming uncontrollably!

Sweet and Sour Tofu is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Sweet and Sour Tofu is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have sweet and sour tofu using 5 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Sour Tofu:

1. {Get 3 of tofu blocks of fresh.
2. {Prepare 1 of sauce bottle of La Choy's sweet and sour.
3. {Make ready 1 tbsp of ginger grated.
4. {Make ready to taste of Salt.
5. {Prepare 1/2 cup of water.

Sweet and Sour Tofu - A favorite Chinese dish with a meatless twist that gives you the contrast of sweet and sour for a healthy meal any night of the My Sweet and Sour Tofu is just the thing to help you fill up without filling out. It's hearty and filling, yet it's light and healthy so you can escape that. To make this a vegan sweet and sour tofu recipe, just use maple syrup in place of the honey in the sauce. Pour the sweet and sour sauce into the skillet and add the tofu back to the pan.

Steps to make Sweet and Sour Tofu:

1. Wrap tofu in paper towel and then in a tea towel. Place a cutting board on top and heavy objects on top to squeeze out and moistute for 30 mins..
2. Unwrap tofu and cut into desired size..
3. Heat 1 Tbsp coconut oil in a non stick, cast iron or ceramic sauté pan..
4. When hot, add in tofu on broad side..
5. Fry for 5 mins on one side then flip and fry for 5 mins on the other, then turn onto sides and fry as well until evenly light brown..
6. Do not over brown, the insides will dry out..
7. Remove tofu from pan..
8. In same pan, heat 1 tbsp coconut oil and add in ginger. Cook for a few minutes..
9. Add in sweet and sour sauce, water and salt..
10. Simmer until slightly thick and add in tofu..
11. Simmer for 5 minutes until well coated and sticky..
12. Serve ontop rice or noodles..

Crispy sweet and sour tofu made by tossing baked tofu cubes in a naturally-sweetened, slightly spicy sauce. I am totally obsessed with this sweet and sour tofu right now. This sweet and sour tofu (糖醋豆腐) will surely make your mouth foaming uncontrollably! This vegan recipe includes how to make the best sweet and sour sauce. The tofu is pan-fried, then doused in a sweet and sour sauce, with the intermingling of flavors from ketchup, vinegar, and soy sauce.

So that's going to wrap it up for this special food sweet and sour tofu recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!