Steps to Make Homemade Asun {spicy goat meat)

Asun {spicy goat meat). Asun is spicy roasted/smoked goat meat! It is not for the faint-hearted but all the heat is worth it! For the step-by-step instructions to make Asun.

Asun (Spicy Roast Goat) - delectable spicy roasted goat chopped into bite-sized pieces, with big bold aromatic flavors from onions, habanero, garlic and Goat meat isn't that well-celebrated here in the U. But in most other parts of the world, especially West Africa and the Caribbean it's always a crowd. Asun is a Yoruba delicacy and a popular Nigerian Small Chop made with grilled and later peppered goat meat.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, asun {spicy goat meat). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Asun {spicy goat meat) is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. {Asun {spicy goat meat) is something which I've loved my whole life. They're nice and they look wonderful.|They are fine and they look wonderful. Asun spicy goat meat) is something which I have loved my entire life.

Asun is spicy roasted/smoked goat meat! It is not for the faint-hearted but all the heat is worth it! For the step-by-step instructions to make Asun.

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Asun is spicy roasted/smoked goat meat! It is not for the faint-hearted but all the heat is worth it! For the step-by-step instructions to make Asun.

Asun {spicy goat meat) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. {Asun spicy goat meat) is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have asun {spicy goat meat) using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Asun {spicy goat meat):

1. {Take of goat meat.
2. {Prepare 3 spoonful of vegetable oil.
3. {Prepare 1/2 teaspoon of ginger and garlic.
4. {Prepare cube of seasoning.
5. {Prepare 2 of medium size onion.
6. {Take of green and red bell pepper.

How to make Nigerian Asun [Video] It is simply grilled/barbecued goat meat with lots of pepper. I usually prepare this the way I prepare my Nigerian Peppered Gizzards. Peppered Goat Meat, commonly known as Asun in Nigeria, is a finger-licking, lip-smacking combination of roasted goat meat sautéed in spicy habanero and red bell peppers, that is so delicious, you'll almost be tempted to eat it all in one sitting! Asun is Nigerian grilled spicy goat meat.

Instructions to make Asun {spicy goat meat):

1. Wash the meat and take out the large bones if any,.
2. Place the meat and Marinate with the stock, ginger&garlic,suya spice and a little oil.cover the meat and Leave in a cool place/fridge to soak in marinade for 1hour that is optional.
3. Grind or chop the peppers coarsely(dont blend it to paste)set aside chop the onions and set aside preheat the oven/griller until hot.
4. Place the meat on the hot griller/oven and roast One Direction turn over and do the same for the other side until the meat is properly cooked.
5. Pour 2 spoonful of vegetable oil add the blended pepper, chopped onions and meat pieces and stir fry for about 3mins add a pinch of salt and seasoning cube to taste.
6. Your spicy asun is ready. Serve with a very chilled drink Preferlably alcohol.

It is a popular appetizer and also classified as a ''Nigerian Small Chop''(finger food). Just as the name implies, Asun is "spicy", as in "pepperish" and deliciously irresistible (even before the first bite); seriously, you'll want your fork/hands/teeth on them just at first. Smoked goat meat - this is essential to the authentic flavour Onions - lots of it Ata rodo - scotch bonnet/habanero pepper Onion powder Salt You also move the contents of the pan around swiftly, to reduce the contact with heat. This is essential to keep the pepper as fresh and as spicy as possible. Asun is very spicy smoked goat meat or peppered goat meat that is traditionally prepared over open fire (grill) then sautéed in hot pepper and spices.

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