Easiest Way to Prepare Speedy Easy Moist Chocolate Cake With Chocolate Ganache

Easy Moist Chocolate Cake With Chocolate Ganache.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy moist chocolate cake with chocolate ganache. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy Moist Chocolate Cake With Chocolate Ganache is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Easy Moist Chocolate Cake With Chocolate Ganache is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have easy moist chocolate cake with chocolate ganache using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy Moist Chocolate Cake With Chocolate Ganache:

1. {Take of butter.
2. {Get of castor sugar.
3. {Make ready of eggs.
4. {Make ready of cocoa.
5. {Take of bicarbonate of soda.
6. {Prepare of water (room temperature).
7. {Take of self-raising flour.
8. {Make ready of slab of chocolate.
9. {Prepare of canned dessert cream.

Steps to make Easy Moist Chocolate Cake With Chocolate Ganache:

1. Preheat Oven to 180°F Celsius.
2. Cream butter and sugar until light and fluffy.
3. add eggs and beat well.
4. Sift cocoa, bicarb of soda and self raising flour into mixture.
5. Beat for abt 2mins until all ingredients combined.
6. Add 1cup of water and beat well.
7. Pour into greased cake tin.
8. Bake for 20 mins or until skewer comes out clean.
9. All cake to cool for about 20 mins.
10. Place tinned cream in a small saucepan and heat on stove...melt chocolate in cream on stove top and pour over cake.
11. Decorate as desired.

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