Easiest Way to Prepare Ultimate Spelled biscuits

Spelled biscuits. I have made these biscuits for health nuts and non healthy eaters alike, but there are never leftovers. These are heavier on account of the spelt flour, but the nutty whole grain flavor is divine. This recipe uses Spelt flour, which is an ancient grain, containing a different type of gluten.

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Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spelled biscuits. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

I have made these biscuits for health nuts and non healthy eaters alike, but there are never leftovers. These are heavier on account of the spelt flour, but the nutty whole grain flavor is divine. This recipe uses Spelt flour, which is an ancient grain, containing a different type of gluten.

Spelled biscuits is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Spelled biscuits is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook spelled biscuits using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spelled biscuits:

1. {Make ready of caster sugar.
2. {Get of egg yolks.
3. {Get of butter.
4. {Take of spelled flour.
5. {Get of vanilla sugar.
6. {Make ready of Sour cherry jam.

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Steps to make Spelled biscuits:

1. Putt all the ingredients (without jam) in a dish and knead with your hand quickly to get a fragile dough..
2. Cover the dough with a foil and place it in the fridge for 2 hours..
3. Make round biscuits. Cut the middle of half of these biscuits out. Bake at 160°C for about 12min..
4. Uncut halves spread with jam and cover them with cut ones. Sprinkle with caster sugar..

Enjoy the cookies directly or with a glass of hot milk, during breakfast or as a snack. Spelt is an ancient strain of wheat that lends a slightly sweet and nutty flavor to baked goods. Spelt contains highly water soluble fiber, which dissolves easily and allows for efficient nutrient assimilation by the body. This is my mom's popular biscuit recipe made with spelt instead of wheat. Best eaten fresh; may be frozen.

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