How to Make Award-winning Chicken Curry in Slow Cooker

Chicken Curry in Slow Cooker.

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken curry in slow cooker. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Curry in Slow Cooker is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken Curry in Slow Cooker is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken curry in slow cooker using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry in Slow Cooker:

1. {Take of whole chicken (I used 500 gr, a bit more than 1 lb).
2. {Take of fermented garlic oil (you can stir-fry minced garlic with oil for a minute or so as a substitute).
3. {Prepare of salt.
4. {Make ready of crushed black pepper.
5. {Take of curry powder.
6. {Prepare of carrots, peeled and chopped.
7. {Prepare of fermented garlic oil for the carrots.

Instructions to make Chicken Curry in Slow Cooker:

1. Put the carrots inside a slow cooker. Drizzle with 1 tsp oil and a bit or salt and black pepper..
2. Coat the chicken with oil. Mix salt, black pepper, and curry powder. Rub the mixture to the chicken..
3. Put the chicken on top of the carrots. Cook HIGH 3-4 hours or LOW 6-8 hours. If you're using a small slow cooker, check after 2 hours or so (HIGH)..

So that is going to wrap it up with this exceptional food chicken curry in slow cooker recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!