How to Prepare Award-winning 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING)

一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING).

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, 一鍋式番茄飯 one pot tomato rice (no frying). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING) is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING) is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook 一鍋式番茄飯 one pot tomato rice (no frying) using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING):

1. {Take of - rice.
2. {Prepare of - baby fine beans.
3. {Take of - sweet corn.
4. {Get of - tomato.
5. {Make ready of - chicken fillet (approximately 250 ~ 300 grams).
6. {Prepare of Chicken bonesss (for making broth).
7. {Take of Some frozen shrimps & clams (optional).

Instructions to make 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING):

1. Season chicken fillet with soy sauce & sesame oil (preferably 1 night).
2. Cook broth using chicken bones & corn cob as I cut out all the corns.
3. (optional) stir fry the chicken fillet - I think it will be more fragrance / or u can just lump the chicken fillet into the rice cooker while cooking the rice.
4. Wash rice.
5. Put rice, sweet corn (which I cut out), chicken fillet, tomato, pour the broth over. Remember to adjust the water a little lesser than usual as vegetables and tomato will produce more water during cooking.
6. Last 20 minutes before your rice cooker beeps you.. Add in baby fine beans, shrimps & clams.
7. TA-DAHHHHH once the rice cooker beeps you.. Stir and serve 😋😋 adjust the taste with salt / soy sauce according to your liking 🤤.

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