Recipe of Any-night-of-the-week Greek Marinated Chicken

Greek Marinated Chicken.

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, greek marinated chicken. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Greek Marinated Chicken is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Greek Marinated Chicken is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook greek marinated chicken using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Greek Marinated Chicken:

1. {Prepare 1 cup of plain Greek yogurt.
2. {Make ready 4 tbs of olive oil.
3. {Take 4 cloves of garlic - minced.
4. {Get 1/2 tbs of dried oregano.
5. {Prepare 1 of medium lemon, juice of.
6. {Prepare 1/2 tsp of salt.
7. {Take 2 tbs of dried parsley.
8. {Get 2 lbs of bone-in skin-on chicken (we like doing legs and thighs).

Steps to make Greek Marinated Chicken:

1. Mix everything except the chicken pieces together in a bowl..
2. Place chicken in a gallon size ziploc bag. Add marinade. Seal bag, squeezing out as much air as possible. Squish bag around to distribute marinade evenly to all chicken pieces..
3. Lay flat on a plate. Refrigerate at least 2 hrs, up to overnight..
4. When ready to bake: Preheat oven to 375°F. Arrange chicken in a single layer, skin side up, in a 9x13 inch baking dish. Bake uncovered 45-60 minutes or until chicken is cooked through..
5. Serve with any number of delicious sides, pasta, couscous, quinoa, and roasted potatoes are all good. Enjoy!.
6. See notes below ⤵.
7. Boneless skinless chicken can be used too, but remember because there is no added weight from bones and skin this means 2 lbs is more pieces of chicken. The marinade will work for a few extra pieces, but you may need a bigger (or second) baking dish..

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