Recipe of Any-night-of-the-week Sweet and sour chicken (“tang chu” chicken)

Sweet and sour chicken (“tang chu” chicken).

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, sweet and sour chicken (“tang chu” chicken). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sweet and sour chicken (“tang chu” chicken) is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Sweet and sour chicken (“tang chu” chicken) is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have sweet and sour chicken (“tang chu” chicken) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet and sour chicken (“tang chu” chicken):

1. {Prepare of (a) 300 g chicken cube.
2. {Take of (a) 1 tbsp soy sauce.
3. {Get of (a) 1 tbsp “tsuheng” wine.
4. {Get of (a) 1 tbsp oyster sauce.
5. {Make ready of (a) 1 tbsp salt.
6. {Get of (a) 1 egg.
7. {Make ready of (a) 2 cloves minced garlic.
8. {Make ready of (a) around 1 tbsp starch.
9. {Prepare of (b)(sauce) 4 tbsp tomato sauce, 1 tbsp oyster sauce, 1 tbsp sugar, 1/2 tbsp starch, 5 tbsp water.

Instructions to make Sweet and sour chicken (“tang chu” chicken):

1. Add all ingredients at (a), mix and leave it for at least 20 minutes.
2. Cover each chicken cube with a layer of starch.
3. Pour oil to pan, turn on heat to high heat, put chicken in, then wait until chicken is “harden”, turn the heat back to low and wait for it to turn golden, remove the chicken and put it onto a plate.
4. Mix (b) together, leave a little leftover oil from frying the chicken and pour (b) in.
5. Using low-medium heat and wait for sauce to thicken, then pour chicken in and mix.
6. Can add some white sesame seed on top (optional).

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